How to cook Ginataang Alimasag the Panlasang Pinoy way. Visit the blog post at https://panlasangpinoy.com/2009/07/14/ginataang-alimasag/ Ingredients: 3 lbs blue crabs (Alimasag) 2 tbsp shrimp paste 1 tbsp fish sauce 1 tsp garlic, minced 1 medium-sized onion, minced 1 knob ginger, cut into thin strips 3 tbsp cooking oil 4 cups coconut milk ½ tsp ground black pepper 1 bunch fresh spinach 6 pieces Thai chili Instructions: In a large pot, sauté the garlic, onion, and ginger Add the ground black pepper and coconut milk then bring to a boil Put-in the shrimp paste and fish sauce and cook until the coconut milk’s texture is thick and natural oil comes out of it (approximately 20 ++ minutes) Add the Thai chili and simmer for 5 minutes Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes. (Note: If crabs were steamed prior to cooking, 5 to 8 minutes is enough) Add the spinach and simmer for 5 minutes Serve hot. Share and Enjoy! More about me: My na