Get the recipe (in English) here: http://panlasangpinoy.com/2014/12/04/easy-kalderetang-kambing-goat-stew/ Kalderetang Kambing or Goat Stew is a delicious Filipino dish served during special occasions in the provinces. The goat meat (chevon) is stewed in tomato sauce with veggies and liver spread. Kalderetang Kambing is prepared the same way as beef kaldereta (caldereta) and the meat also takes almost the same time to get tender. This is a special dish served during festivals, birthdays, and fiestas. This can also be considered as a holiday recipe. Check out our other delicious goat meat recipes: Sinampalukang Kambing: http://youtu.be/ZiKJcQPfK6A Adobong Kambing: http://youtu.be/awAYowecDRI Goat is also known as: 山羊, boo, kanding nga lake, kambing, koza, Ziege, cabra, แพะ, con dê, gabhar, capra, ヤギ, बकरी, козел