I tried making pork nilaga using pork leg. It was delicious! Visit https://panlasangpinoy.com for more recipes

Video Transcript / Subtitles:( AI generated. About AI subtitles » )

* AI ("Artificial Intelligence") subtitles on Tagalog.com are generated using "Whisper" by OpenAI (the same company that created ChatGPT and DallE2). Results and accuracy may vary.
* The subtitles do include errors occasionally and should only be used as a tool to help with your listening practice.
* You can request this website to create a transcript for a video if one doesn't already exist by clicking the "Request AI Subtitles" button below a video. Transcribing usually takes 30-40% of the length of a video to complete if there are no other videos in the queue. For example, a 21 minute video will take 7-8 minutes to transcribe.
* Running a super fast cloud GPU server to do these transcriptions does cost money. If you have the desire and financial ability, consider becoming a patron to support these video transcriptions, and the other tools and apps built by Tagalog.com

Magsabaw naman tayo. Meron akong isang simpleng recipe na ubod ng sarap at hindi lang yan.

Magluluto pa tayo ng side dish na talagang babagay dito.

Masayachuckles iyong dalawang mosto!

Salamat!

Masaya chuckea upo ako sayo.

Check out Kalle Panino for his video-recipe.

Peppery Rum Salmadana

In an instant,

It only takes about 5-10 minutes.

Watch the video on the Cadet button in the upper right corner of the screen.

Welcome to Panlasang Pinoy!

We will be cooking Nilagang Pata.

This is a special version.

And we will be having it with a side dish that is a must-have.

Nilagang Okra and Eggplant with a delicious sauce.

This is the Bagoong Isda with Onion.

This is the ingredients that we will be using.

Pork Pata.

Pechay or Bokchoy.

Corn.

Bitsuelas or Long Green Beans.

Cabbage.

Potatoes.

Yellow Onions.

Carrots.

Green Beans.

Carrots.

Green Beans.

Yellow Onions.

Fish Sauce.

Whole Pepper.

Knorr Pork Cube.

We will also be using water.

And here is the complete list of the ingredients.

Visit PanlasangPinoy.com for the complete recipe.

If you are ready, let us now start.

I already washed the pork leg, but to make sure that the fibers are removed, I am slicing it.

This step is just optional.

And if you will do it, be careful.

Once it is sliced, this is okay.

We will now boil it.

I just added water in our pot.

And I am adding the pork leg one by one.

So what I am doing is I am boiling the pork leg first.

Initially, for about 10 minutes.

We will just cover it so that it will boil faster.

After boiling the pork leg for 10 minutes, you will notice that the scum is floating.

There are the bone marrow pieces, the oil from the pork leg, and so on.

That is why I am removing the pork leg from here.

I am just putting it in the colander and after that, I am just washing it well.

And I am also cutting the bone marrow.

When it comes to our pork stock or the boiling water,

I am making sure that it is clean because I am still cleaning it.

After that, I am continuing to cook it.

Another method here is you can throw away the water and add new water.

I am just returning the pork leg that I have already cleaned.

And once our pork stock has boiled again, let us now add our Knorr Pork Cube.

This is what I am using when I am cooking Nilaga, just like this Nilagang Pata.

So that the taste of the pork will be complete in our dish.

And when added, just mix it a bit.

Then, I am also adding the whole pepper.

And I am also adding the garlic.

And when added, just mix it a bit.

Then, I am also adding the whole pepper.

And the onion.

What I am using here is yellow onion, but you can also use white onion.

I am just covering the pan.

And I am just continuing to cook it until the pork leg is completely tender.

When it comes to our cooking, let us just adjust the heat to the lowest setting.

While the pork leg is being tenderized, let us first make the side dish.

This is also very simple.

I am just boiling the okra and eggplant.

That is why it is called Nilagang Okra Talong, right?

The eggplant that I am using is the round one, the small one.

It is a bit thick, right? But you can also use Chinese or Japanese eggplant.

The one that we are used to use.

I am just boiling it for 3-5 minutes.

If you want it to be more tender, just boil it longer.

After that, I got some ice and water and put it in a bowl.

And I am blanching the okra.

This will retain the color and at the same time the texture of the okra when you will do this.

But this is just optional.

When it comes to the eggplant, I am letting it be fully cooked.

Because it is a bit thick, right?

To make sure that the middle part is also cooked, I am getting a bamboo skewer.

Or what we know as a barbeque stick.

And I am just sticking it in the middle.

Just to make sure that the heat penetrates.

I am not cutting the eggplant because if we cut it before boiling, it will just absorb the water.

The eggplant is now ready.

This is the eggplant that I am not blanching.

So there, I am putting it in the serving plate right away.

And I am cutting it first, of course, before we serve it.

I am just cutting it in the middle.

So of course, we can make sure that it is fully cooked.

There, right?

This is now okay.

Let us now prepare the sauce.

And this really goes well with the pork hock.

This is the sauce that is used by bagoong isda.

Let us now start.

This is just a simple recipe.

I am just using red onion.

I am just chopping this into small pieces.

And if you like it spicy, you can add Thai chili pepper or chili labuyo.

After that, this also has tomatoes.

One to two tomatoes is enough.

And I will be using my personal rule.

Since I will not be cooking this sauce, I am just removing the seeds.

I am just not removing the seeds from the tomatoes when I am cooking this.

After that, I am just continuing with the cutting.

I am just dicing it.

Those are our ingredients.

This is now okay.

We will just mix it together and put it in a bowl.

What other ingredients can we put in here?

Do you have any?

Comment it down below.

After that, I am also putting ground black pepper.

After that, I am also putting ground black pepper.

After that, I am also putting ground black pepper.

And this is now the bagoong isda.

What I am using here is what we call bagoong balayan.

This is what is available here near us.

But you can use any type of bagoong isda.

I am just mixing it well.

It is already okay.

But we will still complete it.

To reduce the smell and to complete the taste, I am putting lemon.

I am squeezing a whole lemon here.

You can use calamansi here.

About 4 to 5 calamansi.

Or you can also use lime.

2 pieces of lime would be perfect.

Let us now taste it.

The okra is slimy.

Of course, it is just okra.

What is your taste?

Guys, it is up to you.

We will now continue cooking.

At this point, the pork leg is so tender.

If you don't believe it, here. Let us check it.

What we want here in the pork leg is for it to be so tender.

The type that is fall off the bone.

And when it comes to the skin, it should be the type that is so tender that you can just pull out your fingers.

Let us now put the other ingredients.

For our recipe, I am using corn.

This is sweet corn so that it would be better.

When it comes to corn, you can use fresh, of course, that is the best.

Or you can also use frozen.

But if you are going to use frozen corn, thaw it first before you put it.

I am also putting the potatoes at the same time.

Did you notice that the potatoes are placed in a bowl with water earlier?

That is what I am doing so that it would be easier for it to cook.

It means that when we soak it in water, the potatoes would not turn brown or turn black.

Compared to when we did not soak it.

After chopping it.

There.

We will just continue cooking it for about 10 minutes.

And after 10 minutes, we will now put the other vegetables.

This is what I want in our dish.

Aside from the delicious taste of the pork leg,

the flavor of the sweet corn,

and the other vegetables,

this is what I want in our dish.

Aside from the delicious taste of the pork leg,

there are a lot of different kinds of vegetables.

That is why you will really enjoy eating it.

So speaking of sajog for the nilaga,

aside from what I am using here,

do you still have something to put when you are cooking your nilaga?

So there.

I have already put the bechuelas or the long green beans or baguio beans.

There are a lot of names for it, right?

When it comes to the long green beans,

I just removed the whole leaf and then I sliced it in the middle.

Of course, we have already washed it.

When you put the long green beans,

just mix it a bit but be careful.

Because the pork leg is so soft,

the seeds might fall off.

This is the bechay.

You can also use bok choy.

Even if there are a lot, it is okay.

Because when the vegetables are cooked, it shrinks, right?

That is why I am just covering it.

Then I am just letting it cook for 1-2 minutes.

You will notice that after that,

the vegetables shrinks a bit.

That means that it is easier for us to mix it.

I am just adjusting the heat.

From the medium setting, I just put it on low.

And I am just tossing the vegetables

to distribute it in the pan.

Then we will just cook it for a while.

Even if it is just for 2 minutes, that is already okay.

After 2 minutes, we can now season it.

As you can see, this is already okay.

We can now enjoy it.

I am just adding fish sauce.

After that, it is done.

This is now ready, our Nilulutong Nilaga.

Of course, it is important for you to make sure that the seasoning is just right.

Taste it first so that you can adjust it as necessary.

This is now our Nilagang Pata.

We can now transfer it into a serving bowl and let us taste it.

This is really delicious, especially when it is cooked.

This is really delicious, especially when the weather is cold or rainy, the soup is perfect.

But actually guys, even if it is not cold and rainy, as long as there is a soup like this, it is still okay.

And guys, I am not sure if you have tried what I am doing.

I have eaten Nilaga, I also have a side dish of vegetables that is also cooked.

Then we also have a sauce like this.

For me, the combination is really okay.

So if you have not tried it yet, this is the time for you to try it.

So that you can taste what I am saying.

Then come back and let me know if you like it as well.

And for those who are looking for the recipe, just visit panlasangpinoy.com.

You can see the complete details there.

Wow! This is really filling and delicious.

I hope you liked our featured recipe for this day.

And let me know if you have recipe requests.

I will see you next time.

Bye!

Tara, kain tayo!