EASY PUTO Full recipe video 1 1/4 cups sifted cake flour (you may also use all-purpose flour) 1 tablespoon baking powder 1/4 cup white sugar 1/2 cup water 1/2 cup evaporated milk 1 tablespoon melted butter pinch of salt Tips: • In the absence of puto moulds, you may use aluminum moulds or even small pyrex cups • Add 1 Tbsp ube flavoring or Pandan essence to make your puto extra colorful & flavorful • No bamboo steamer? No problem. Use your metal / aluminum steamer. Then line the lid with cheesecloth or clean towel to prevent condensation. • Depending on the size, Puto is cooked after 10-15 mins in the steamer, OR until the top exterior is firm to the touch.