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Para syempre, alam mo kung ano yung mga ingredients na pumupunta doon sa pinapabaon mo sa iyong anak.
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So let's cook it today.
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So first, let's prepare the delicious barbecue sauce.
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So this is also homemade and from scratch and I promise you, this is super duper delicious.
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So I have here tomato ketchup.
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Pinagsasama-sama ko into my stainless pan.
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I have here water.
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Just a bit of cornstarch as a thickener.
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Some brown sugar for that sweetness.
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And black pepper for that smoky flavor.
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Haluhaluin mo muna ganyan to dissolve the cornstarch before mo buksan yung kalan.
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Pag nagustuhan ito ng anak mo which I'm sure he would like it and you would also like it.
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Make a lot of this sauce already because you can store this in the fridge.
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Turn on the flame.
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And just cook this until it thickens.
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So as you can see, as it boils, it's already thickening.
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It's really fantastic.
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Oh! It splattered.
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You're letting me taste it.
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So once it's thick like this, it's ready.
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So you turn off the flame, you set it aside and let's make our homemade chicken nuggets.
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So now, let's make our chicken nuggets.
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This is very easy.
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So I have ground chicken here, this one.
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I already bought it in the supermarket.
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It's already great.
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If you can't buy it in the supermarket that is already great, right?
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You put your chicken breast fillet in the food processor.
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So I'm just going to put my chicken breast fillet into my mixing bowl.
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It's not breast fillet.
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Ground chicken into my mixing bowl and then into this, my seasoning.
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I have here garlic powder or garlic granules.
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This is just salt.
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This is white sugar.
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The white sugar, it will help bring out the flavor of the other ingredients.
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And this is ground black pepper.
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A little bit of oyster sauce.
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I have here 2 eggs.
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And you just beat this for a while.
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So I'm just beating this and then I'm going to put here.
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So this is the secret of my chicken nuggets.
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This is fresh breadcrumbs.
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Simply, you have your bread.
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Use your food processor to make fresh breadcrumbs because this is moist.
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So you will notice that the chicken nuggets will come out very juicy.
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So you have loaf bread.
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So there, you put it on the food processor.
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You have your fresh breadcrumbs.
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And it's not just loaf bread, okay?
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If you have leftover bread over there, you can also use that.
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Just don't use bread with icing.
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So I need 1 1⁄2 cups of this fresh breadcrumbs.
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So fresh breadcrumbs and then you put a bit of milk.
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The milk, you estimate the amount of milk.
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You don't want it too runny.
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So I put a bit of milk.
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And the breadcrumbs, you can put 1 1⁄2 cups to up to 2 cups.
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And the milk, I just put 2 to 3 tablespoons.
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I didn't finish it.
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Dear, put me 1 cup.
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So I am still adding.
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And then, this looks good to me.
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So it's very very simple.
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To make sure that it's even, I'm going to use an ice cream scooper and bare hands
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because it's hard to make bread when you're wearing gloves.
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So one scoop, you put it on your egg wash.
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So you just cover it with the egg wash.
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You don't fluff it, okay?
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You're directly on the egg wash and then you put it on the breadcrumbs.
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When you put it on the breadcrumbs, you shape it into nuggets but I will do it like this first.
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And then I'll show you how to shape it.
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You just shape it like nuggets.
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So it depends on you.
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Don't make it an animal shape, okay?
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This one is already okay.
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This is really the cut of nuggets.
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That's already okay.
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Don't make it hard for me, okay?
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If you want to freeze it, you freeze it.
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But this one, it's ready to cook already.
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So the good thing about this is that you have someone to help you breading
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so that you are just the one shaping it.
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Come on, help me on this.
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So that I am just the one shaping it and the one frying it.
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Because I am also heating the oil here that is not that hot yet.
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So we still have the time to cook.
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I can't even cook yet.
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You bread on that.
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You put that on me and I'll be the one shaping it.
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I can already get this.
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You ready already.
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Do the banding of your child.
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Let's do the banding.
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I'm not your child, okay?
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Our age is not far from each other.
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So do the banding of your child.
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Let's do the banding of your child.
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Make a Tocino, we have a video on that.
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Skinless Longganisa, Embotido, Chicken Nuggets.
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And then you may freeze this.
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If you want this frozen, what you can do is you freeze this pan first.
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Then when they are already hard, then you transfer it one by one
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in a ziplock container or in a microwavable container so that they won't stick anymore.
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Our oil is already hot.
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So I may fry it already.
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You do the shaping while I'm frying it.
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Okay, let's fry it.
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Of course, I'm using my Chef Arvie All Purpose Pot.
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So that it's hot evenly.
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And you know the beauty of this, since it's ground chicken, it's easy to cook it.
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It's easy to cook it.
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My child, your nuggets are not even anymore.
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You may say that your Baon is not even.
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So there, it's almost cooked already.
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You just want it golden brown.
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And you may use air fryer if you don't want your Baon to be too fried.
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Of course, when you use your Chef Arvie All Purpose Pot for frying, it's really good to fry it.
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Because since this is made of cast iron with enamel coating, it's hot evenly.
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So it's best when you are frying.
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Just be careful that it won't fall
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because the enamel will break when it falls.
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Just in case that you fall and there's a small crack on one side, you may still use that.
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But of course, right?
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Let's be careful.
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So just keep frying.
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If you want fish nuggets, then you may use fish fillet that you crushed.
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For those who don't have children, you may do this business.
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It's life is long as long as it's in freezer.
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Because of course, this has extender and binder.
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The bread that we use but at least, right?
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On what it enters or what you use on what you eat.
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So there it is, let's taste the Homemade Chicken Nuggets.
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Without the sauce first, let's open it.
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Look at the inside.
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It really looks like chicken nuggets.
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Let's taste it first.
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Super duper juicy, so delicious.
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Actually, this is like chicken nuggets, right?
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When you eat it, it's either with fries or as an appetizer.
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But us, most of us are used to eat it with rice.
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Hence, it needs a lot of sauce.
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It's so delicious.
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It's super duper good and look at the texture of the sauce.
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It coats the nuggets perfectly.
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What are you waiting for?
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Make this already.
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Even if you don't have a child yet, make this already because it's so delicious, I promise.
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I'll see you soon.
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Thank you for watching!
