HOMEMADE CHICKEN NUGGETS 750g ground chicken 1 tsp. garlic powder 1 tsp. salt 2 tbsp. oyster sauce 2 pcs. whole eggs 1 tsp. white sugar ½ tsp. black pepper ½ cup fresh milk 1½ cup fresh bread crumbs 2 pcs. whole eggs bread crumbs ¼ cup soy sauce ¼ cup brown sugar ½ cup tomato catsup ¼ cup water 2 tsp. cornstarch black pepper

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Many of you have been requesting for Baon Ideas.

Darating po tayo d'yan.

Actually, nag-shopping pa nga ako ng mga lunchboxes.

Kasi gusto ko talaga ituro sa inyo yung parang mga easy ways to set up a bento box na pang baon.

But today, ituturo ko muna sa inyo ang isa sa pinaka-favorite kong baonin nung bata ako.

Ano ba yan?

It's Chicken Nuggets.

Nung bata ako, gusto ko tayo may mga stars, may mga letters.

But today, let's prepare a homemade one.

Para syempre, alam mo kung ano yung mga ingredients na pumupunta doon sa pinapabaon mo sa iyong anak.

So let's cook it today.

So first, let's prepare the delicious barbecue sauce.

So this is also homemade and from scratch and I promise you, this is super duper delicious.

So I have here tomato ketchup.

Pinagsasama-sama ko into my stainless pan.

I have here water.

Just a bit of cornstarch as a thickener.

Soy sauce.

Some brown sugar for that sweetness.

And black pepper for that smoky flavor.

Haluhaluin mo muna ganyan to dissolve the cornstarch before mo buksan yung kalan.

Pag nagustuhan ito ng anak mo which I'm sure he would like it and you would also like it.

Make a lot of this sauce already because you can store this in the fridge.

Okay.

Turn on the flame.

And just cook this until it thickens.

Okay.

So as you can see, as it boils, it's already thickening.

It's really fantastic.

Oh! It splattered.

You're letting me taste it.

It's delicious.

So once it's thick like this, it's ready.

So you turn off the flame, you set it aside and let's make our homemade chicken nuggets.

Okay.

So now, let's make our chicken nuggets.

This is very easy.

So I have ground chicken here, this one.

I already bought it in the supermarket.

It's already great.

If you can't buy it in the supermarket that is already great, right?

You put your chicken breast fillet in the food processor.

So I'm just going to put my chicken breast fillet into my mixing bowl.

It's not breast fillet.

I'm confused.

It's delayed.

Ground chicken into my mixing bowl and then into this, my seasoning.

I have here garlic powder or garlic granules.

This is just salt.

This is white sugar.

The white sugar, it will help bring out the flavor of the other ingredients.

And this is ground black pepper.

A little bit of oyster sauce.

I have here 2 eggs.

2 whole eggs.

And you just beat this for a while.

So I'm just beating this and then I'm going to put here.

So this is the secret of my chicken nuggets.

This is fresh breadcrumbs.

Simply, you have your bread.

Use your food processor to make fresh breadcrumbs because this is moist.

So you will notice that the chicken nuggets will come out very juicy.

It's very easy.

So you have loaf bread.

So there, you put it on the food processor.

You mix it.

You have your fresh breadcrumbs.

And it's not just loaf bread, okay?

If you have leftover bread over there, you can also use that.

Just don't use bread with icing.

So I need 1 1⁄2 cups of this fresh breadcrumbs.

So fresh breadcrumbs and then you put a bit of milk.

The milk, you estimate the amount of milk.

You don't want it too runny.

So I put a bit of milk.

And the breadcrumbs, you can put 1 1⁄2 cups to up to 2 cups.

And the milk, I just put 2 to 3 tablespoons.

I didn't finish it.

Dear, put me 1 cup.

Okay.

So I am still adding.

And then, this looks good to me.

So it's very very simple.

To make sure that it's even, I'm going to use an ice cream scooper and bare hands

because it's hard to make bread when you're wearing gloves.

So one scoop, you put it on your egg wash.

So you just cover it with the egg wash.

You don't fluff it, okay?

You're directly on the egg wash and then you put it on the breadcrumbs.

Okay.

When you put it on the breadcrumbs, you shape it into nuggets but I will do it like this first.

Okay.

And then I'll show you how to shape it.

You just shape it like nuggets.

So it depends on you.

Don't make it an animal shape, okay?

And then letter.

This one is already okay.

This is really the cut of nuggets.

Just like that.

That's already okay.

Don't make it hard for me, okay?

So there.

Like that.

If you want to freeze it, you freeze it.

Okay.

But this one, it's ready to cook already.

Okay.

So the good thing about this is that you have someone to help you breading

so that you are just the one shaping it.

Right?

Come on, help me on this.

So that I am just the one shaping it and the one frying it.

Because I am also heating the oil here that is not that hot yet.

So we still have the time to cook.

Cook?

I can't even cook yet.

To bread.

Okay darling.

You bread on that.

You put that on me and I'll be the one shaping it.

There.

Go there, dear.

I can already get this.

Right?

You ready already.

Do the banding of your child.

Yes.

Let's do the banding.

I'm not your child, okay?

Our age is not far from each other.

So do the banding of your child.

Let's do the banding of your child.

Make a Tocino, we have a video on that.

Tapas.

Skinless Longganisa, Embotido, Chicken Nuggets.

And then you may freeze this.

If you want this frozen, what you can do is you freeze this pan first.

Then when they are already hard, then you transfer it one by one

in a ziplock container or in a microwavable container so that they won't stick anymore.

Okay, so there.

Our oil is already hot.

So I may fry it already.

Dear, help him.

You do the shaping while I'm frying it.

Okay, let's fry it.

Of course, I'm using my Chef Arvie All Purpose Pot.

So that it's hot evenly.

And you know the beauty of this, since it's ground chicken, it's easy to cook it.

Dear, excuse me.

It's easy to cook it.

My child, your nuggets are not even anymore.

You may say that your Baon is not even.

So there, it's almost cooked already.

See.

You just want it golden brown.

And you may use air fryer if you don't want your Baon to be too fried.

There it is.

Of course, when you use your Chef Arvie All Purpose Pot for frying, it's really good to fry it.

Because since this is made of cast iron with enamel coating, it's hot evenly.

So it's best when you are frying.

Just be careful that it won't fall

because the enamel will break when it falls.

Just in case that you fall and there's a small crack on one side, you may still use that.

But of course, right?

Let's be careful.

So just keep frying.

If you want fish nuggets, then you may use fish fillet that you crushed.

For those who don't have children, you may do this business.

Frozen.

It's life is long as long as it's in freezer.

Right?

Because of course, this has extender and binder.

The bread that we use but at least, right?

You know it.

On what it enters or what you use on what you eat.

So there it is, let's taste the Homemade Chicken Nuggets.

Without the sauce first, let's open it.

Look at the inside.

It really looks like chicken nuggets.

Let's taste it first.

So juicy.

Super duper juicy, so delicious.

With the sauce.

Actually, this is like chicken nuggets, right?

When you eat it, it's either with fries or as an appetizer.

But us, most of us are used to eat it with rice.

Hence, it needs a lot of sauce.

It's so delicious.

It's super duper good and look at the texture of the sauce.

It coats the nuggets perfectly.

What are you waiting for?

Make this already.

Even if you don't have a child yet, make this already because it's so delicious, I promise.

I'll see you soon.

Thank you for watching!