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PRAWN TEMPURA
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PRAWN TEMPURA 2 cups cake flour 2 cups cornstarch 2 cups ice cold water ½ tsp. iodized salt 1 tsp. sugar 4 tsps. baking powder Sauce: 1 cup Kikkoman soy sauce 1 cup water Splash of mirin Sugar, as needed Grated ginger Grated daikon (radish)
Chef RV Manabat
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Run time: 13:18
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