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IITALIAN FEAST Cookbang & Mukbang
Panna cotta:
1 cup cream (add 1/3 cup more cream for a softer panna cotta)
1 cup fresh milk
1/3 cup white sugar
2 tablespoons gelatine powder
Few drops of vanilla extract (optional)
Peaches, Mandarin Orange, Berries (for topping)
Seafood Marinara:
1 onion, chopped
1 cup chopped tomatoes
2 tablespoons minced garlic
3-4 cups crushed tomatoes
White wine, to taste
Oregano
Sugar, salt and pepper, to to taste
Seafood of your choice
Fried Calamari:
Baby Squid
Salt and pepper
All-purpose flour
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