How to Cook Filipino Pork Adobo with Eggs. Ingredients: 3 lbs. pork belly, sliced into cubes 1 piece Knorr Pork Cube 1 cup pineapple juice 6 eggs 1 head garlic, crushed ½ cup soy sauce 1 ½ teaspoons whole peppercorn 6 pieces dried bay leaves 3 tablespoons vinegar 1 ½ tablespoons dark brown sugar 2 cups water Visit https://panlasangpinoy.com for more recipes