MONAY & KOREAN CHEESE GARLIC BUNS 1 tablespoon instant dry yeast 1 cup water at room temperature ½ cup white sugar 1 piece whole egg ¼ cup butter (salted) 4 cups (600 grams) all-purpose flour 1 teaspoon baking powder ¼ cup powdered milk ½ teaspoon salt (only add if using unsalted butter) Korean cheese garlic filling: 1 cup cream cheese ½ cup mayonnaise 2-4 tablespoons minced garlic