EASY PALABOK ¼ cup cooking oil 1 tablespoon minced garlic 1 medium red onion, chopped 1 tablespoon atsuete power ¼ cup patis puro, plus additional as needed ½ cup tinapa flakes 4 cups shrimp stock ¼ cup cornstarch diluted in 1/3 cup water 1 teaspoon sugar Salt and pepper, to taste For garnish: Hard boiled eggs, chicharron, sauteed shrimps, spring onions, calamansi