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Sinuglaw | Sinugba at Kinilaw | Inihaw na Liempo and Tuna Kilawin Pulutan
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How to Make Sinuglaw This dish is a combination of grilled pork belly and tuna ceviche. I personally enjoy it as a main dish and an appetizer. The freshest ingredients are always the best to use. Enjoy! Check the recipe here https://panlasangpinoy.com/sinuglaw-recipe/ #pulutan #panlasangpinoy #filipino
Panlasang Pinoy
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Run time: 07:30
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