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CHEESY, MEATY, EASY LASAGNA
Red sauce (meat sauce):
2 tablespoons minced garlic
1 large white or red onion chopped
1 kg ground beef (lean with some fat)
1-2 tablespoons tomato paste
3 cups chopped tomatoes or tomato sauce
1 can mushroom sliced
1/2 c parmesan cheese or any cheese of your choice
Season with salt, pepper, white sugar, pepper flakes
Mornay:
1/4 cup all-purpose flour
1/4 cup salted butter
1 liter fresh milk
Salt and nutmeg, to season
1 cup cheese of your choice (mozzarella, parmesan, processed)
To assemble:
7X10 aluminum pan, or any size and type of baking dish of your choice
Grated cheeses— you may use parmesan, cheddar, mozzarella, quickmelt, or any melting cheese
