4 cups rice 5 cups water 1 1/2 kg chicken, preferably leg quarter part 1 tablespoon grated ginger 1 tablespoon grated garlic 1/4 cup patis 1 teaspoon salt 1-2 teaspoons chicken powder Sauce: 1-2 cups grated ginger Sesame oil Plain oil Salt, to taste To serve: Oyster sauce Chili sauce Spring onions