CHICKEN SOTANGHON SOUP 500 grams chicken breast (skin on), cut into chunks salted butter 3 tablespoons minced garlic ½ cup sliced onions Fish sauce mushroom powder Enough water 3-4 carrots, julienne Toasted garlic 250 grams sotangon Sliced hard boiled eggs Toasted garlic chopped spring onions

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My gosh! Can you feel?

Parang paggabi, medyo malamig na, diba?

Kasi nga bare month na and tuluy-tuluy ang ulan, diba?

So let's cook more recipes that are perfect for the rainy season and for the cuddle season.

Let's cook Chicken Sotanghon Soup.

So this is super easy and super comforting.

I will already heat my casserole here and we will saute.

So one of my secrets is to use butter when you saute this recipe.

So I will just put butter on my casserole.

So there.

You put it there.

Of course, you may also use margarine but me, I prefer butter.

So there, right?

That smell already.

Oh my gosh!

You know what?

It's very very comforting.

It's like...

Right?

It's like...

So there.

Because I already have a cuddle.

If you don't have a cuddle, it's like...

This is what will make you comfortable on a cold night.

Just kidding.

So there.

You put your butter and then I'm going to put my garlic.

I don't measure the butter because I don't measure the happiness.

I'm just pouring it.

You put your garlic and then you brown it a little bit.

Okay.

So there.

When your garlic is already a bit brown, you put your onions already.

So on cooking like this, it's like when you're having Sosopas, Chicken Sotanghon Soup.

You really make the garlic a bit red so that the flavor would come out.

And then you put your butter.

They will say that there's a lot of butter.

I told you that I don't measure that because I love butter.

So there, you just saute it.

It smells good, right?

And of course, you put a bit of fish sauce.

And then next, I'm going to put my chicken breast.

This chicken breast has skin and then I just cut it into chunks.

You may remove the skin but for this recipe,

I prefer if there's a bit of skin because it's more flavorful.

It's more tasty.

So you put it there and then you put 1 spoon first.

You can also use chicken thigh if you want.

You may also put balun-balunan and chicken thigh.

Whatever type you put there, you put it.

Season it with more fish sauce.

Now, I will put mushroom powder.

So I think I have already mentioned this on my past videos.

This is my newest discovery.

I just bought this on my supermarket.

So basically, it's mushroom powder for flavor.

It's like chicken powder.

Wait a minute, let me read it.

I may be misreading it, I will tell you.

Is there English?

Oh! So mushrooms.

There it is, right?

It's all natural ingredients that are put.

That's why it's my type.

So there.

You may also put chicken broth cube if you want.

Chicken powder.

There.

Mushroom powder and then put some water.

It's still not enough, wait a minute.

And then we will let it boil.

So this will be your broth.

So let's let it boil.

Let's let this simmer for around 15 to 20 minutes.

So that the chicken is-

You know that, it's like it's almost crushed

and all the flavors of the chicken you sautéed would be infused on our broth.

So let's cover it and let it boil.

So there it is.

So it's been boiling.

Just taste it if you need to make some adjustments.

It's delicious.

It's like I don't want to leave here, I don't want to adjust anymore.

I just want to eat but we will make it more delicious by letting it boil a bit.

Let's give it 5 more minutes.

Okay.

So there.

So the taste is already okay for me.

It's already okay, I'll just put a bit of fish sauce.

Just a splash.

A little bit of salt.

And pepper, a lot.

I want a lot of pepper.

If you don't want a lot of pepper, you may reduce it.

And then I will put the carrots.

Put your carrots.

And your Sotanghon.

You just put 3 or 4 of these only

because if you put a lot of Sotanghon, it would already be Sotanghon Guisado.

So there, I just put 4.

And over here, I have some toppings.

I boil an egg.

And there's toasted garlic.

I will just put toasted garlic for now so that it's soup would be very delicious.

And spring onions, I will also put a bit of spring onions.

So you just mix it and then you will cut your Sotanghon a bit

because it's hard to eat if you don't cut it.

I know that it's weird for others to cook

but me, I like to put also the eggs.

Because its yolk, you know that?

It adds creaminess to the soup.

This is just me, okay?

It's just me.

At the end of the day, it's up to you.

On what type of technique you use.

I am just sharing what I want.

This one, it looks like it's already okay.

Right?

Look.

Let's taste it already.

So there, my gosh!

So let's get some Sotanghon first.

Soup.

So there it is for now.

Then I will also put more boiled eggs.

Toasted garlic and spring onions.

So there it is, right?

I will just turn off the fire.

Of course, the soup first.

Its taste really changes when you put topping.

Then when you break the egg yolks on the soup.

So there, my gosh!

You know that it's perfect because it's already crispy on the outside.

It's so delicious.

Actually, for us, we don't really eat it as soup.

It's already like a dish but for this one, I lack of cutting the Sotanghon, right?

It's like when you go to the market.

You will return your bowl.

Sister, please cut it, right?

So that you won't have a hard time when you eat the Sotanghon, right?

Check it first if the knife is clean.

My God!

It might cut somewhere.

Let's try with the Sotanghon.

Oh my God!

It's so delicious.

And aside from delicious, you know what I really like on this recipe?

Very very affordable.

I know that you will say that it's affordable.

You put a lot of butter, your butter is expensive.

Then you look at it, how many you can eat here.

There it is, right?

How many of you can eat this Sotanghon Soup?

Then the Sotanghon is still delicious.

You just add a bit of water and mushroom powder or chicken broth cube.

Oh!

You have dinner already, you have midnight snack already.

The following day, you might have breakfast already.

I am saying a lot already.

So you cook already and I'm going to see you all soon.

One more.

See you.