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TAKOYAKI
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TAKOYAKI 180g cake flour 400-450g water 2 tbsp. Kikkoman soy sauce 2 whole eggs 1 tsp. grated ginger 1 tsp. salt ½ tsp. ground black pepepr 500g baby squid Sauce: ½ cup Kikkoman soy sauce ½ cup brown sugar ½ cup water slurry
Chef RV Manabat
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Run time: 23:31
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