This video will show you how to cook Panlasang Pinoy's Pancit Molo version. This involves the use of rotisserie chicken to make the soup base very flavorful. I consider this as a dish fit for the cold weather, such as winter or a cold rainy day. It can help make you feel warm and comfortable. I suggest to top your pancit molo with chopped scallions and toasted garlic for best results. You may also squeeze lemon or calamansi over it, if desired. Ingredients Wonton: 1 1/2 lbs. ground pork 15 pieces medium shrimp shell removed and deveined 30 to 35 pieces wrapper wonton 1 medium yellow onion minced 1/2 teaspoon garlic powder 1/2 teaspoon sesame oil 1 egg 1 teaspoon salt 1/8 teaspoon ground black pepper Soup: 1/2 rotisserie chicken 48 oz. chicken broth 3 cups water 1/2 cup chopped scallions 1/4 cup toasted garlic 2 to 3 tablespoons fish sauce Get the recipe https://panlasangpinoy.com/pancit-molo-recipe/ #panlasangpinoy #filipinofood #filipinorecipes