Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth. This recipe specifically makes use of bangus or milkfish. This video will show you how to cook sinigang at home. Here are the ingredients for Sinigang na Bangus: 2 lbs. bangus (milkfish), cleaned and sliced 1 (40g) pack Knorr Sinigang sa Sampaloc Mix (Original) 1 bunch fresh kangkong leaves 12 pieces sitaw (snake beans), cut into 2 inch pieces 6 to 8 pieces okra 2 pieces long green pepper (siling pansigang) 1 medium tomato, wedged 1 medium yellow onion wedged 2 ½ tablespoons fish sauce ¼ teaspoon ground black pepper 2 quarts water Visit https://panlasangpinoy.com for more recipes