Chicken Pancit Habhab Recipe (Chicken Chow Mein) This is a pancit version of Quezon province in the Philippines. Details: https://panlasangpinoy.com/chicken-pancit-habhab/ Ingredients: 1 lb. Habhab noodles 2 sachet Knorr SavorRich Liquid Seasoning 16 gram 1/2 lb. boneless chicken breast boiled and shredded 1 piece chayote sliced 20 pieces snow peas 3/4 cup carrots julienne 2 bunches baby bok choy chopped 1 piece onion chopped 4 cloves garlic crushed 1/4 cup soy sauce 4 cups water or chicken stock 6 tablespoons cooking oil Salt and ground black pepper to taste Instructions: Heat 3 tablespoons oil in a cooking pot. Saute chayote for 2 minutes. Add carrot and saute for 30 to 40 seconds. Put the snow peas into the pot. Season with salt and pepper. Add bok choy and cook for 1 minute. Remove the vegetables from the pot and place in a clean bowl. Set aside. Heat the remaining oil on the same pot. Saute onion and garlic until onion softens. Add shredded chicken. Cook for 1 to 2 minutes. Add Knorr SavorRich Chicken