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MOIST CHOCOLATE CAKE (Mas bongga with CARAMEL)
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MOIST CHOCOLATE CAKE 4 cups all-purpose flour 1½ cups cocoa powder 1 tbsp. baking powder 1 tbsp. baking soda 2 tsps. salt 1000 grams/ ml water 4 cups brown sugar 2 whole eggs 1 cup corn oil ¼ cup white vinegar Caramel icing: 4 tall cans evaporated milk ½ cup cornstarch 1¼ cup brown sugar 8 egg yolks 225g butter
Chef RV Manabat
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Run time: 17:46
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