Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables. Malunggay leaves and spinach were used in this recipe, but more greeen leafy vegetables can be added according to your preference. My suggestion is to also add alugbati (malabar nightshade) and dahon ng ampalaya (bitter gourd leaves), if available. This is a simple yet delicious Filipino dish that can be prepared for ether lunch or dinner. It is best enjoyed with white rice. Get the complete recipe at http://panlasangpinoy.com/2017/05/25/pork-monggo-chicharon-malunggay-recipe/