CREAMY CHICKEN ALFREDO PASTA 500 grams pasta of your choice, cooked until al dente 2 tablespoons butter 2 tablespoons olive oil ½ cup finely chopped white onions 2 tablespooons minced garlic ½ kilo chicken breast, cut into strips 1 can button mushroom, chopped 2 cups cream (all-purpose OR heavy OR thickened) ½ cup good white wine 1 tablespoon lemon juice Salt, pepper to taste ¼ cup chopped parsley, for garnish grated parmesan cheese (or any cheese of your choice), for topping