01:30.0
And this is the secret.
01:32.0
To keep your burger steak really tasty and moist, we are gonna put fresh breadcrumbs.
01:40.0
These are just milk bread that I have processed.
01:44.5
You need around 1 third cup.
01:49.0
So make sure you make fresh breadcrumbs, you just food processor it and then of course, there.
02:01.0
You mix it by hand.
02:06.0
Once it's totally mixed.
02:09.0
I can still see garlic granules on one side so I will mix it a bit more.
02:17.0
So once it's well mixed, the size that I want is well up to you.
02:24.0
You can make mini burger steak like this or it can be bigger.
03:01.0
And of course, you can prepare this ahead of time.
03:09.0
Store it in the fridge for up to 2 days or you may also put it in the freezer.
03:15.0
The good thing about this, you know what goes on your burger.
03:22.0
If it's for breakfast, you can make small patties like this.
03:32.0
Really up to you.
03:34.0
So I will just continue shaping my burger patties.
03:39.0
And next, let's prepare the sauce.
03:43.0
Okay, so I am already heating my all-purpose pot.
03:47.0
We can start frying or pan-frying our burgers.
03:51.0
So I will just put a bit of oil.
03:54.0
Let's heat it up.
03:56.0
Let's wait for it to heat up before we put our burger steak.
04:00.0
And over here, I'm going to cook my sauce.
04:04.0
This is what will make it special.
04:06.0
So this is a Japanese style sauce.
04:08.0
Not so authentic because I developed this based on my personal liking.
04:15.0
It's really delicious, I promise you.
04:17.0
So first, let's get some butter into my pan.
04:27.0
And then I have here garlic.
04:38.0
This is like Teriyaki sauce that is a bit thicker.
04:42.0
Okay, the garlic, the ginger.
04:46.0
You just put some cornstarch.
04:53.0
Okay, cook the cornstarch with the garlic and the ginger.
04:56.0
And then I put a splash of Japanese soy sauce.
05:07.0
Okay, my pan and my all-purpose pot seems to be hot already.
05:21.0
Let's put some sauce.
05:42.0
And then we just put some tomato ketchup.
06:04.0
A bit of Togarashi for that added spice.
06:13.0
And then that's it.
06:16.0
I will turn off the fire already.
06:22.0
Smell so good and look at the texture, okay?
06:27.0
If you want it thicker, you may add more slurry
06:31.0
but as it cools down, it will be a bit thick.
06:35.0
But for me, I think I will just add a bit of cornstarch.
06:38.0
Just to make it thicker.
06:45.0
And then our burger.
06:53.0
It's perfect to cook a burger on cast iron.
06:57.0
That's why it's perfect when you cook it on our Chef RV all-purpose pot.
07:09.0
It forms a crust.
07:11.0
This is the kind of burger that I like, the thick.
07:14.0
But wait, I will taste the sauce first.
07:17.0
If there's any adjustment.
07:22.0
I put a bit of sugar because I want it to be sweet.
07:44.0
And then here, I will just saute a bit of carrots for the side.
07:51.0
You just slice the carrots, it can be wedges.
08:11.0
So how do you know if your burger is-
08:13.0
If you really want it to be cooked inside.
08:16.0
You press it, you will see that it's still a bit soft.
08:20.0
It means that it's inside is not yet cooked.
08:23.0
If you want it to be cooked, you may cover it like that.
08:28.0
To let the steam cook it and you lower the fire a bit.
08:32.0
So here, I will put a bit of water.
08:35.0
And a little bit of butter.
08:39.0
Then we have one more thing to cook, our topping.
08:43.0
So I will put this sauce aside first.
08:45.0
Okay, I cover the burger and I will turn off the fire.
08:49.0
I'll let the carryover heat cook it.
08:53.0
Now, this is my balsamic onions.
08:57.0
It sounds so fancy, right?
08:59.0
But basically, it's just like this.
09:01.0
You will just saute the onions.
09:04.0
So I have your onions, white onions.
09:07.0
And you will put balsamic vinegar.
09:11.0
Let's saute it a bit first.
09:13.0
Okay, you just saute it.
09:19.0
A little bit of salt.
09:35.0
And balsamic vinegar.
09:38.0
I know that the balsamic vinegar is sour at the start but as you reduce it, what's left is the sweetness.
09:53.0
So we will simmer this for about 5-10 minutes.
09:58.0
This burger, I already turn off the fire.
10:01.0
I just cover it like that so that it would remain juicy.
10:05.0
This is our carrots, it's also near.
10:09.0
And later, we will just plate it.
10:12.0
It's going to be super duper fancy.
10:17.0
I'm already cooking all of the burger and there, I'm already crying.
10:23.0
Because onions and vinegar really makes you cry.
10:28.0
Now, frying the mini patties on our all-purpose pot.
10:34.0
There it is, right?
10:36.0
One pot for frying, for anything that you want.
10:41.0
And you can really use it as a serve because it's really fancy.
10:48.0
So this one is also cooked, I already turn off the fire.
10:53.0
Perfectly browned.
10:55.0
I will just get it from here because I'm on diet so it's just small.
10:59.0
So I have here Japanese rice.
11:05.0
So this is how it is, you put the Japanese rice there.
11:19.0
Then you press it a bit.
11:23.0
You put some vegetables on the side.
11:36.0
And then you get your burger.
11:51.0
The sauce is really on you.
11:53.0
You will let it sink on the rice.
12:00.0
Isn't it super fancy?
12:04.0
And then this one is optional actually.
12:07.0
This balsamic onions but it's super duper good.
12:15.0
And then you put some greens.
12:17.0
This is just alfalfa sprout.
12:20.0
Isn't it super duper fancy and fancy?
12:23.0
It's just a burger, right?
12:25.0
We just transform it into something like this
12:28.0
and we don't use extremely expensive ingredients that ruins the budget.
12:36.0
So let's taste it.
12:37.0
I hope that I didn't overcook the burger.
12:40.0
It doesn't seem like it.
12:42.0
Let's look at the inside.
12:45.0
There it is, right?
12:46.0
When you look at it, it's inside is still reddish and extremely moist.
12:51.0
Now, let's try the burger first.
12:58.0
Oh! It's so delicious.
13:03.0
And follow my tip, use fresh breadcrumbs.
13:07.0
Even if you have one that has no icing, that one is more delicious.
13:14.0
Make sure to use soft bread so that it would really add moisture, added sweetness on your burger.
13:24.0
Now with the rice.
13:34.0
My weakness is really the Japanese rice.
13:38.0
I'm bad with Japanese rice, sorry.
13:41.0
That's why it's really delicious.
13:55.0
Super duper good.
13:56.0
If your child doesn't like onions, fried egg.
14:00.0
You may put fried egg on top.
14:05.0
Make yours already because this will surely make you extremely happy.
14:10.0
I'm going to see you soon.
