JAPANESE BURGER STEAK 1 kilo ground beef ½ cup finely chopped onions ⅓ cup fresh breadcrumbs 1 teaspoon black pepper 2 teaspoons salt 1 tablespoon garlic powder 2 whole egg 2 tablespoons butter 1 teaspoon minced garlic 1 teaspoon ginger grated 2 teaspoons cornstarch ½ cup Japanese soy sauce 2 tablespoons tomato catsup 2-3 tablespoons brown sugar Water, as needed Black pepper, as needed Togarashi, as needed

Video Transcript / Subtitles:( AI generated. About AI subtitles » )

* AI ("Artificial Intelligence") subtitles on Tagalog.com are generated using "Whisper" by OpenAI (the same company that created ChatGPT and DallE2). Results and accuracy may vary.
* The subtitles do include errors occasionally and should only be used as a tool to help with your listening practice.
* You can request this website to create a transcript for a video if one doesn't already exist by clicking the "Request AI Subtitles" button below a video. Transcribing usually takes 30-40% of the length of a video to complete if there are no other videos in the queue. For example, a 21 minute video will take 7-8 minutes to transcribe.
* Running a super fast cloud GPU server to do these transcriptions does cost money. If you have the desire and financial ability, consider becoming a patron to support these video transcriptions, and the other tools and apps built by Tagalog.com

If you're thinking of bongga ulam ideas na pwede mo rin gawin pambaon ng mga jonakis, pero you want it in style, let's prepare today Japanese style burger steak.

This is super duper easy to prepare and all natural so it's really bongga for the kids to eat.

So first, I have here ground beef with some fats and into this, I'm going to put finely chopped onions.

I have here garlic granules, granulated garlic.

You may also use minced garlic or grated garlic.

I have here salt.

Black pepper.

A lot of black pepper, I want my burger steak to be a bit peppery.

And 2 whole eggs.

And this is the secret.

To keep your burger steak really tasty and moist, we are gonna put fresh breadcrumbs.

These are just milk bread that I have processed.

You need around 1 third cup.

So there.

So make sure you make fresh breadcrumbs, you just food processor it and then of course, there.

You mix it by hand.

Okay.

Once it's totally mixed.

I can still see garlic granules on one side so I will mix it a bit more.

Okay.

So once it's well mixed, the size that I want is well up to you.

You can make mini burger steak like this or it can be bigger.

There.

Right?

So 2 scoops.

And of course, you can prepare this ahead of time.

Store it in the fridge for up to 2 days or you may also put it in the freezer.

The good thing about this, you know what goes on your burger.

If it's for breakfast, you can make small patties like this.

Really up to you.

So I will just continue shaping my burger patties.

And next, let's prepare the sauce.

Okay, so I am already heating my all-purpose pot.

We can start frying or pan-frying our burgers.

So I will just put a bit of oil.

Let's heat it up.

Let's wait for it to heat up before we put our burger steak.

And over here, I'm going to cook my sauce.

This is what will make it special.

So this is a Japanese style sauce.

Not so authentic because I developed this based on my personal liking.

It's really delicious, I promise you.

So first, let's get some butter into my pan.

And then I have here garlic.

Garlic.

Grated ginger.

This is like Teriyaki sauce that is a bit thicker.

Okay, the garlic, the ginger.

You just put some cornstarch.

Okay, cook the cornstarch with the garlic and the ginger.

And then I put a splash of Japanese soy sauce.

Some water.

Okay, my pan and my all-purpose pot seems to be hot already.

Let's put some sauce.

And then we just put some tomato ketchup.

Brown sugar.

A bit of Togarashi for that added spice.

And then that's it.

I will turn off the fire already.

Smell so good and look at the texture, okay?

Perfect.

If you want it thicker, you may add more slurry

but as it cools down, it will be a bit thick.

But for me, I think I will just add a bit of cornstarch.

Just to make it thicker.

Slurry.

And then our burger.

Check it.

Nice.

It's perfect to cook a burger on cast iron.

That's why it's perfect when you cook it on our Chef RV all-purpose pot.

Look.

Nicely brown.

It forms a crust.

This is the kind of burger that I like, the thick.

But wait, I will taste the sauce first.

If there's any adjustment.

I put a bit of sugar because I want it to be sweet.

Perfect.

And then here, I will just saute a bit of carrots for the side.

You just slice the carrots, it can be wedges.

So how do you know if your burger is-

If you really want it to be cooked inside.

You press it, you will see that it's still a bit soft.

It means that it's inside is not yet cooked.

If you want it to be cooked, you may cover it like that.

To let the steam cook it and you lower the fire a bit.

So here, I will put a bit of water.

And a little bit of butter.

Then we have one more thing to cook, our topping.

So I will put this sauce aside first.

Okay, I cover the burger and I will turn off the fire.

I'll let the carryover heat cook it.

Now, this is my balsamic onions.

It sounds so fancy, right?

But basically, it's just like this.

You will just saute the onions.

So I have your onions, white onions.

And you will put balsamic vinegar.

Let's saute it a bit first.

Okay, you just saute it.

A little bit of salt.

And balsamic vinegar.

I know that the balsamic vinegar is sour at the start but as you reduce it, what's left is the sweetness.

So we will simmer this for about 5-10 minutes.

This burger, I already turn off the fire.

I just cover it like that so that it would remain juicy.

This is our carrots, it's also near.

And later, we will just plate it.

It's going to be super duper fancy.

Okay.

So there.

I'm already cooking all of the burger and there, I'm already crying.

Because onions and vinegar really makes you cry.

Now, frying the mini patties on our all-purpose pot.

There it is, right?

Isn't it fancy?

One pot for frying, for anything that you want.

And you can really use it as a serve because it's really fancy.

So this one is also cooked, I already turn off the fire.

How nice.

Perfectly browned.

I will just get it from here because I'm on diet so it's just small.

So I have here Japanese rice.

So this is how it is, you put the Japanese rice there.

Okay.

There it is.

Then you press it a bit.

You put some vegetables on the side.

Your carrots.

And then you get your burger.

Sauce.

The sauce is really on you.

You will let it sink on the rice.

Isn't it super fancy?

And then this one is optional actually.

This balsamic onions but it's super duper good.

You put that.

And then you put some greens.

This is just alfalfa sprout.

Isn't it super duper fancy and fancy?

It's just a burger, right?

We just transform it into something like this

and we don't use extremely expensive ingredients that ruins the budget.

So let's taste it.

I hope that I didn't overcook the burger.

It doesn't seem like it.

Let's look at the inside.

Oh! I love it.

There it is, right?

When you look at it, it's inside is still reddish and extremely moist.

Now, let's try the burger first.

Oh! It's so delicious.

It's so moist.

And follow my tip, use fresh breadcrumbs.

Even if you have one that has no icing, that one is more delicious.

Make sure to use soft bread so that it would really add moisture, added sweetness on your burger.

Now with the rice.

Oh my!

My weakness is really the Japanese rice.

I'm bad with Japanese rice, sorry.

That's why it's really delicious.

Oh my gosh!

Super duper good.

If your child doesn't like onions, fried egg.

You may put fried egg on top.

Make yours already because this will surely make you extremely happy.

I'm going to see you soon.