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GAMBAS & CHICKEN BBQ PIZZA πŸ’›
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COOKINGINA NIYOOOO HAPPY MOTHERS DAY! πŸ’› ANOTHER PAANDAR KAHIT WALANG OKASYON GAMBAS PIZZA DOUGH 340G APF 144G WATER 13G YEAST 27G SUGAR/HONEY 27G OLIVE OIL/CANOLA OIL 6G SALT 8G GARLIC POWDER 5G DRIED OREGANO 70G BUTTER 10G FRESH GARLIC (minced) 10G POWDERED MILK 10G PARMESAN CHEESE POMODORO SAUCE/PIZZA SAUCE TOMATO CANNED/TOMATO SAUCE OR FRESH OLIVE OIL GARLIC BASIL PARMESAN CHEESE TOPPINGS BUTTER PRAWNS/SHRIMPS CHILI SPANISH PAPRIKA LEMON SALT PEPPER MOZZARELLA MUSHROOMS CHICKEN BBQ TOPPINGS THIGH FILLET GINGER GARLIC SOYSAUCE WORCESTERSHIRE HONEY TOMATO KETCHUP SALT PEPPER TRY NIYO TOOO SOLID! #HAZELCHEFFY #COOKINGINA DISCLAIMER: No copyright infringement intended. I do not own the audio in this video. They belong to their rightful owners. Don’t forget to subscribe to my channel And click the notification bell for more balbalan cooking videos. https://www.youtube.com/channel/UCL1Zzud5YJYjVeEg0i9p6yg https://instagram.com/hazelcheffy?igshid=9aqlfbv5pj5g https://www.facebook.com/h
Hazel Cheffy
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Run time: 13:34
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