callos para sa tita mong bastos RECIPE: https://www.facebook.com/NinongRy https://www.NinongRy.com Ingredients: 1 kg ox tripe/tuwalya ng baka, cut in to strips Salt as needed 1 tsp black peppercorns 3 pcs bay leaves Water as needed 6 garlic cloves, minced 2 medium onions, strips 2 bell peppers, 1/2 inch squares 1 large carrot, large dice 3 chorizo de bilbao, thinly cut olive oil, as needed 1/3 cup tomato paste 1/3 cup canned tomatoes 1/2 cup cooked garbanzo beans 2 tbsp butter salt and pepper as needed Procedure: 1. Place your cleaned and sliced ox tripe in a pressure cooker with bay leaves, black peppercorns, and enough water and salt. Cook under pressure for 1 hour. Alternatively, you can simmer it in a pot until tender. Approximately 2 hours. Once tender, separate the meat from the stock. Set aside. 2. Saute your garlic in olive oil until lightly browned 3. Add onions and saute until translucent. 4. Add your carrots, bell peppers, and chorizo. Saute for 1 minute. 5. Add tomato paste and cook for