CHICKEN CORDON BLEU 1kg chicken breast fillet 1 pack ham or bacon 250g easy-melting cheese ½ cup sliced pickles Breading station: 1 cup all-purpose flour 2 whole eggs, beaten 2 cups panko (Japanese bread crumbs) Spice mix: 1 tbsp. fine salt 1 tbsp. Spanish paprika 1 tbsp. garlic powder pinch of dried thyme or rosemary Bechamel sauce: 2 tbsps. butter 2 tbsps. all-purpose flour 2 cups fresh milk 1-2 tbsps. truffle salsa (for added flavor) salt and pepper