Ingredients: (Chef RV recommends weighing the ingredients to achieve fool-proof pan de sal) 600 grams / 4 1/4 cup first class bread flour 75 grams/ 6 tablespoons sugar 115 grams / 1/2 cup water 115 grams / 1/2 cup fresh milk 1 whole egg 1 egg yolk 85 grams/ 6 tablespoons butter or margarine 12 grams / 1 tablespoon instant dry yeast 5 grams/ 1 teaspoon salt Note: To make ube pan de sal, replace 2 tablespoons of the milk with liquid ube flavoring