BUTTER CHICKEN ½ kilo chicken breast fillet, sliced 2 tbsps. butter 1 white onions, chopped 1 tbsps. minced garlic 1 tbsps. minced ginger 1 tsp. cumin powder 1 tsp. cayenne pepper 2 tsps. garam masala 1 tsp. turmeric powder 2 cinnamon sticks 2-3 tbsps. tomato paste 1 cup heavy cream 1 cup chopped cilantro (wansuy) Salt, pepper, sugar, to taste Top with more butter 2 cups basmati rice 3 cups water