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For this episode, I’m doing something different. I’ll be making a pastry that I actually haven’t tried. I’m basing the recipe for this dessert from a friend’s description and my own interpretation.
I’ll be using the following ingredients:
Filo dough Egg Sugar
Salt
Water Cherry Pistachio
Milk
All purpose cream
Cinnamon
Vanilla bean paste
Butter
Now let’s see how my own version will come out!
