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00:00.0
Someone is going spinning.
00:06.0
I'm almost late but pagod pa.
00:13.0
Sana hindi ka ma-last.
00:15.0
Excuse me, no. Never I'll last.
00:18.0
Second to the last?
00:27.0
Last time top 6 pero...
00:34.0
I'll meet you there, huh?
00:42.0
Habang si Camille ay magsa-spinning,
00:46.0
ako I am gonna work on my golf swing.
00:50.0
I'm gonna go to the range, like a simulator range.
00:56.0
Golf Craft is here.
00:58.0
It's actually just beside El Cercal Avenue where I dropped off Camille.
01:16.0
Yan ang sikat na vlogger yan dito sa Dubai.
01:29.0
Done with spinning.
01:34.0
So, I think you deserve a reward.
01:42.0
You deserve a cookie.
01:44.0
I will take you to the best, well at least my favorite cookie place here in Dubai.
01:53.0
So, where are we going?
01:55.0
It's this hole in the wall commissary.
02:00.0
They do really good pastries.
02:03.0
And my favorite are their cookies.
02:05.0
We actually stumbled upon this place while we were looking for a space.
02:14.0
We have this concept that I can't still disclose up to now. Sorry na.
02:20.0
Anyway, while we were driving around, we saw this kitchen.
02:25.0
And you know, at first we just wanted water.
02:34.0
And then the lovely ladies, mga kabayan, they offered some cookies.
02:39.0
And when we had the cookies, oh my god.
02:41.0
And then when you meet the owner, she's so lovely.
02:45.0
Her name is Natasha.
02:50.0
Reflects on her product.
02:53.0
I think recently she just gave birth.
02:56.0
Or no, she has two kids now and they're both very young.
02:59.0
So, for the first two years, she was very focused in, of course, taking care of them.
03:07.0
And now she's back at it.
03:11.0
I'm excited for you guys to see this.
03:13.0
To try it eventually.
03:16.0
We are 12 minutes away.
03:21.0
And we both deserve a cookie.
03:24.0
Because you did a lot of spitting.
03:28.0
And I actually just swung a golf club.
03:36.0
Is that a cookie worth it?
03:39.0
Yes, it's worth it.
03:40.0
Just have a few bites.
03:42.0
Actually, cookies are my guilty pleasure.
03:45.0
I always have a cookie at night with milk.
03:49.0
It's really delicious.
03:51.0
And then ice cream.
03:54.0
And I have a particular...
04:01.0
What do you call it?
04:03.0
There are things I like about cookies.
04:05.0
What do you call it?
04:07.0
When it comes to cookies, I have a particular preference.
04:11.0
I really don't like chocolate cookies.
04:20.0
I don't like chocolate in general.
04:24.0
If I were to have a chocolate chip cookie,
04:28.0
I would request for less chocolate chip.
04:32.0
I love cookie doughs.
04:34.0
I love salted caramel.
04:36.0
I like the plain cookie.
04:38.0
I like the doughy...
04:42.0
I don't like the crunchy cookie.
04:44.0
Do you guys like the gooey cookie?
04:47.0
It's either chewy or crunchy, right?
04:52.0
My favorite cookies are still my mom's cookies.
04:56.0
Also because, you know, it's nostalgia.
05:00.0
I remember she would only bake chocolate chip cookies on Christmas.
05:07.0
And then we would give them away to neighbors, to family friends.
05:13.0
And then I would help her bake also growing up.
05:16.0
So this is every Christmas.
05:18.0
And then we would pack it together, write the cards together.
05:22.0
I guess it's like bonding moment with your mom, right?
05:26.0
And she would make the best chocolate chip cookies made with Ghirardelli chocolate chips.
05:35.0
I've actually tried your mom's cookies.
05:38.0
But this is really good.
05:44.0
Let's stop talking about cookies because...
05:48.0
We're speaking in English because the place we're going to is not a country.
05:53.0
So let's speak in English.
05:55.0
She's Lebanese-Canadian, right?
05:58.0
And so she can enjoy or understand our vlog.
06:02.0
Oh, by the way, her team is mostly from the country.
06:05.0
And that's also one of the reasons why I wanted to go there.
06:09.0
I wanted to say hi to them.
06:10.0
And I also wanted to show you the talents here in Dubai.
06:18.0
They're really talented.
06:20.0
Because the product is really good.
06:23.0
And what they do is really good.
06:32.0
It's somewhere here.
06:35.0
Yeah, literally...
06:37.0
Yeah, literally a hole in the wall place.
06:40.0
But it's worth it.
06:48.0
I'm in the right place.
06:52.0
Wow, it's 43 degrees outside.
06:55.0
It feels hotter than 43 to be quite honest.
07:00.0
And to say, they said, this is the end of summer.
07:05.0
Hey, look at that little smoke.
07:10.0
The plants here are different.
07:16.0
Ah, it's this one.
07:20.0
I don't know the name.
07:23.0
So just google pistachio.
07:29.0
Can you spell that?
07:31.0
So it's pistachio but the end is C-H-O-U-X.
07:42.0
Let's go get some cookies.
07:49.0
Oh, there's a green cross.
07:54.0
Get in here and...
08:01.0
Hey, how are you?
08:03.0
Good, how are you?
08:06.0
My wife, Camille.
08:07.0
Nice to meet you.
08:09.0
Oh, look at that smell.
08:10.0
I mean, if you can just smell.
08:16.0
Hey, how are you, brother?
08:18.0
We have a new cookie that we launched this week.
08:20.0
It's called the G-Rated Birthday Cookie.
08:22.0
Alright, what's that?
08:23.0
It's a collab with my friend, Zenua.
08:25.0
She has a food blog called G-Rated.
08:27.0
So she always wanted me to launch a birthday cake flavored cookie.
08:31.0
It's her favorite flavor.
08:32.0
And so we finally did it this week.
08:35.0
We did recipe testing for months and yeah.
08:38.0
Awesome, awesome.
08:39.0
My wife just came from spinning and so she deserves a cookie.
08:49.0
Hello, how are you?
08:51.0
How are you guys?
08:56.0
What do we have here?
08:57.0
So we made a little selection of all of our cookies.
09:03.0
So here's 17 flavors.
09:08.0
So let's start with the rainbow looking.
09:10.0
So that's our new flavor that we launched this week.
09:12.0
It is the G-Rated Birthday Cookie.
09:15.0
And it's just supposed to take you back to your childhood.
09:18.0
That nostalgic vanilla sprinkle birthday cookie.
09:24.0
And then this is our one vegan offering.
09:26.0
So it's sugar free, vegan, gluten free.
09:31.0
And then this is what started all my cookies.
09:34.0
Actually these two.
09:36.0
This is the Nutella Sea Salt.
09:37.0
So I only started with these two flavors.
09:39.0
And yeah, so this is still our bestseller today.
09:42.0
Although I prefer some of the other ones.
09:47.0
This is started at all.
09:48.0
This Nutella Sea Salt cookie.
09:49.0
Until this day, it's probably our bestseller.
09:52.0
So Nutella stuffed.
09:54.0
It's a brown butter cookie.
09:56.0
It has sea salt on top.
09:58.0
And this is our Lotus stuffed snickerdoodle.
10:00.0
So I love snickerdoodles.
10:02.0
It's a cookie that's rolled in cinnamon and sugar.
10:06.0
And then I discovered Lotus.
10:09.0
And I felt like the combination would be amazing.
10:13.0
And it turned out great.
10:15.0
So that's one to try for sure.
10:19.0
This is like our.
10:21.0
I feel like it's.
10:22.0
It uses Janduja chocolate.
10:24.0
Which is, in my opinion, an even more delicious version of Nutella.
10:27.0
It's like an Italian hazelnut milk chocolate.
10:30.0
And this has also hazelnuts and dark chocolate.
10:34.0
I like how it's so uneven.
10:37.0
It's not perfect.
10:41.0
Growing up, I was obsessed with Subway's macadamia white chocolate cookies.
10:45.0
I don't know if you guys know those.
10:47.0
Wait, you're from Canada, right?
10:49.0
She's from Canada too.
10:50.0
Oh, really? From where?
10:54.0
But I'm a Dubai kid.
10:56.0
I've been here since I was 11.
10:57.0
So I grew up here.
10:59.0
But I would go back to Canada every summer.
11:01.0
Visit the family, yeah.
11:04.0
So yeah, I had to recreate that.
11:06.0
So this is our white chocolate macadamia.
11:09.0
And then we've got our classic chocolate chip.
11:12.0
This is our pistachio dark chocolate.
11:14.0
So we make our own pistachio paste.
11:16.0
We mix it into the dough.
11:17.0
And then you've got pistachios, nuts, and dark chocolate.
11:22.0
What kind of chocolate do you use?
11:25.0
So we love Valbrona chocolate.
11:27.0
So I use a lot of their stuff.
11:28.0
That's the best one.
11:31.0
This is a chocolate peanut butter chip.
11:34.0
So it's a chocolate cookie dough.
11:36.0
This is our chocolate chip walnut cookie.
11:39.0
You know, you're torturing me.
11:46.0
Why does it have a different shape?
11:48.0
Okay, so do you guys know Levin Bakery in New York?
11:52.0
So I've never been.
11:53.0
Have you guys been?
11:54.0
Have you tried their cookies?
11:57.0
Babe, we had that.
11:58.0
Remember when we went to Kyiv?
12:00.0
And then right in front?
12:02.0
We just had that recently, actually.
12:05.0
Like a few years ago.
12:06.0
I kept seeing it.
12:07.0
It's like the most popular cookie on Instagram, I think.
12:10.0
Everyone loves it.
12:11.0
All because of Oprah Winfrey.
12:13.0
Yeah, it's her favorite cookie.
12:16.0
And then it became so viral after that.
12:18.0
So that's the inspiration?
12:19.0
You know, I've never had it.
12:21.0
I just read a ton about the making of it.
12:24.0
Read lots of blogs.
12:25.0
And I'm like, I need to make my own version.
12:27.0
And theirs is massive, right?
12:30.0
So I tried to make it that size.
12:31.0
But to me, it was just too overwhelming.
12:34.0
So I kind of just made my own version.
12:36.0
It's smaller, but it's still thick.
12:38.0
Because I feel like that's what people like about it.
12:39.0
It's thick and chunky.
12:40.0
So I started with these ones.
12:42.0
Then slowly I evolved my menu.
12:43.0
And I made more thicker.
12:45.0
Because I feel like everyone has a different preference.
12:47.0
Some people are like the chewy cookie.
12:50.0
Some people like the flatter, crispier cookie.
12:53.0
So I kind of wanted to have a bit of everything.
12:55.0
So what's in this?
12:57.0
So it's just chocolate chips and walnuts.
12:59.0
So I wanted to kind of...
13:01.0
I took their flavor as inspiration.
13:03.0
And the thickness of it.
13:05.0
And I mean, if you guys have had it, try it.
13:09.0
Tell me if it compares.
13:10.0
Because I don't know.
13:12.0
Our pecan chocolate chip cookies.
13:14.0
Stuffed with homemade caramel.
13:16.0
It took some time to get right.
13:18.0
We make the caramel from scratch.
13:20.0
And every time we would stuff the cookies and put them in the oven.
13:23.0
All the caramel would seep out.
13:25.0
So we had to really work on that caramel.
13:27.0
To make sure that when it got into the oven.
13:30.0
It stays inside the cookie.
13:32.0
How many times did you have to do this?
13:34.0
I would say at least 4 or 5 times.
13:37.0
I can't remember.
13:38.0
It's been a while now.
13:39.0
This is Chef JP's favorite, I think.
13:42.0
This is the oatmeal raisin.
13:44.0
Which is also my husband's favorite.
13:46.0
I think it's super underrated.
13:48.0
I think a lot of people have issues with raisins.
13:52.0
It's like one of those ingredients that you gotta either love it or hate it.
13:56.0
If I was to eat my first cookie, which cookie should it be?
14:05.0
This is macadamia white chocolate.
14:08.0
You can do that one too.
14:09.0
That one looks really good.
14:10.0
Or the birthday cake.
14:11.0
Let's try the new one.
14:13.0
Are you into vanilla cake?
14:15.0
So let me know if it brings you back to that flavor.
14:37.0
I do feel like a kid.
14:39.0
I do feel like I'm at a party.
14:40.0
But at a good party.
14:44.0
Like at a party where the parents really took care of the quality of the food.
14:50.0
Not just to make some random stuff.
14:53.0
Oh, it's really good actually.
14:55.0
You know what I like about this?
14:57.0
It's like crispy and chewy at the same time.
15:00.0
That's what we wanted.
15:01.0
Slightly crispy on the outside, chewy on the inside.
15:04.0
And I know that's what you like too.
15:08.0
There's some salt in there.
15:09.0
It's not just one dimensional.
15:11.0
There's so many layers.
15:14.0
What's that scent?
15:15.0
It's the vanilla.
15:16.0
Oh, it's good vanilla.
15:17.0
Yeah, we tested different vanillas.
15:20.0
We're very specific about which one would give you that flavor.
15:25.0
And the crunch on the bottom.
15:27.0
Right, it's very caramelized down on the bottom.
15:30.0
I think the best part for me is the texture.
15:34.0
There's so many textures.
15:35.0
The overall texture.
15:36.0
Yeah, we worked a lot on this one.
15:38.0
Like a lot of batches to get that texture.
15:41.0
Because it's usually just crispy or chewy.
15:46.0
This one is both.
15:47.0
What's this creamy texture?
15:48.0
Oh, that's white chocolate.
15:50.0
It's Valrhona white chocolate.
15:55.0
I want some milk.
15:57.0
You know that's what he does at night?
15:59.0
He eats cookies with milk.
16:01.0
Like a 10 year old.
16:05.0
Okay, do you want to try another one?
16:09.0
Is that a question?
16:14.0
You gave me like 1 fourth of a cookie.
16:16.0
Okay, which one do you want to try?
16:20.0
So I usually like cookies that are not very perfect looking.
16:25.0
But most of the desserts that I like personally are very ugly delicious type.
16:31.0
Like very imperfect.
16:33.0
So you're going for this one?
16:37.0
It's either one of these for sure.
16:40.0
This one is the chocolate chip cake.
16:43.0
And this one is the one with raisin?
16:45.0
Oh, this is good for milk.
16:48.0
Alright, let's do a comparison.
16:51.0
So my mom's cookies were always chocolate chip and walnut.
17:00.0
You know what I like about thick cookies?
17:03.0
It's always soft on the inside.
17:12.0
It's like there's some kind of salt, right?
17:19.0
Yeah, and you can taste every ingredient you put.
17:22.0
Because it's not overly sweet.
17:24.0
It's not overpowering.
17:25.0
It's very well balanced.
17:32.0
This is not a very good cookie.
17:36.0
In a sense that it will really really ruin your diet.
17:44.0
I guess that's the beauty of this place.
17:46.0
Because it's freshly baked every single day.
17:50.0
And they don't do much.
17:51.0
They only, you know, small batches.
17:53.0
Small batches are the best.
17:55.0
I love restaurants or kitchens that are just small batch.
17:59.0
Because the quality is still there.
18:02.0
It's still really high.
18:04.0
Yeah, when it doesn't taste like 20 branches.
18:07.0
Yeah, just like the one we tried.
18:09.0
I won't mention the name.
18:10.0
But it tasted like 20.
18:13.0
I mean it tasted scaled.
18:15.0
It tasted like a machine made it.
18:19.0
But hey, this is like honest to goodness from the heart cookies.
18:29.0
So these are the guys behind this beautiful cookie.
18:35.0
What are you doing there?
18:36.0
Chocolate peanut butter cookies.
18:38.0
Chocolate peanut butter cookies.
18:42.0
What's your name, ma'am?
18:45.0
You've been here for a long time?
18:47.0
We're the pioneer.
18:49.0
So how many years now?
18:51.0
It's been 6 years now.
18:57.0
So how long have you been a pastry chef?
19:03.0
So you started here?
19:05.0
Natasha trained me.
19:08.0
Because I'm working as a housemaid.
19:18.0
So from home to here?
19:22.0
Now you're a pastry chef?
19:26.0
Oh my God, respect.
19:31.0
It's delicious what you're doing.
19:34.0
I'm proud of my daughter.
19:36.0
What's the name of your daughter?
19:38.0
It's Randell Christian.
19:43.0
How old is she now?
19:47.0
Is she also a chef?
19:51.0
Randell, if you're watching, look.
19:54.0
Look, your mother has come a long way.
19:56.0
The cookies are delicious.
20:08.0
It's delicious what you're doing here.
20:11.0
You can really feel the...
20:15.0
I always use this word, the passion in work.
20:19.0
It's really there.
20:20.0
That's why I want to share with everyone
20:25.0
that when you do something,
20:28.0
if you have passion or you like what you're doing,
20:33.0
it really reflects.
20:35.0
And aside from making money,
20:40.0
You know what you're doing,
20:42.0
and you're happy with what you're doing.
20:46.0
And look, you can see it in her smile.
20:53.0
I'm so happy for you.
20:54.0
I'm so thankful for our ancestors.
20:57.0
You know, you attract what you give.
21:04.0
We have a lot of ups and downs here.
21:10.0
I believe that we'll get to know each other.
21:18.0
They say that when there's smoke, there's fire.
21:21.0
Masarap may pag-ibig.
21:26.0
Yes, I mean love.
21:28.0
Hello, brother, how are you?
21:30.0
What's your name?
21:31.0
My name is Ibrahim.
21:33.0
Where are you from?
21:34.0
I'm from Nigeria.
21:36.0
How long have you been working here?
21:38.0
Six years as well?
21:39.0
Yeah, we started in Nigeria.
21:41.0
Before being a pastry chef,
21:43.0
what were you doing?
21:44.0
I'm working in a kitchen in Nigeria.
21:48.0
Yeah, in Nigeria.
21:49.0
We cook African food.
21:51.0
So, when I came to Dubai in 2017,
21:55.0
when I got a job here,
21:57.0
we started together.
21:59.0
I haven't been in life,
22:00.0
but the things I learned,
22:03.0
Natasha taught me everything,
22:04.0
including my fellow workers.
22:07.0
We're like a family.
22:08.0
We're not just a team anymore,
22:12.0
We start from nothing,
22:13.0
but thank God today,
22:14.0
we're where we are today.
22:16.0
And I learned a lot.
22:17.0
I'm really, really grateful for that.
22:20.0
Hopefully, God willing,
22:22.0
I can also have something like this.
22:25.0
I'm so proud of my boss.
22:26.0
She's a very nice woman.
22:28.0
She's always been there for us.
22:31.0
She's just not a leader.
22:33.0
She's not a boss.
22:36.0
Because a leader teaches something.
22:38.0
Why boss commands.
22:41.0
She treats us like a family.
22:43.0
So, I'm so happy.
22:44.0
That's what's the most important thing.
22:46.0
Your happiness reflects in your product.
22:49.0
Such a beautiful place.
22:55.0
I will keep coming back.
22:58.0
I would rather get my cookies here.
23:01.0
I want to drive here.
23:03.0
Because, I don't know,
23:04.0
I like the feeling
23:06.0
that I see the people making it.
23:08.0
It's just a different feeling
23:10.0
versus having it delivered.
23:11.0
And since I, you know,
23:13.0
I kind of know you guys already,
23:16.0
I remember that your favorite movie is
23:22.0
What's your name?
23:27.0
So, how long have you been a Bessie chef?
23:33.0
Actually, we're the violinists here.
23:37.0
This is my second company.
23:39.0
I love this company.
23:41.0
It's like you're at home.
23:44.0
It's like you're in the Philippines.
23:46.0
Because they're so nice.
23:50.0
it's kind of lucky, right?
23:53.0
That you feel at home at work.
23:55.0
Because normally,
23:56.0
not everyone is in a good situation.
24:04.0
Sometimes, when you go to work,
24:06.0
the feeling is heavy.
24:08.0
But here, it's different.
24:14.0
we have breakfast.
24:21.0
we're still here.
24:22.0
We're the first violinists here.
24:35.0
I will not disturb you guys anymore.
24:37.0
Thank you for your time.
24:41.0
Let's talk to Ate.
24:43.0
The one who's getting their order.
24:52.0
Obviously, it's a central commissary.
24:54.0
A beautiful commissary.
24:59.0
You place your order online.
25:01.0
And let's speak to Ate
25:02.0
that takes all the orders.
25:10.0
What's your name?
25:13.0
You've been here for 5 years?
25:15.0
You've been here for 6 years?
25:20.0
I've been here for 6 years.
25:22.0
Are you happy here?
25:28.0
this is our second room.
25:30.0
Every time we have problems,
25:33.0
we open the top floor.
25:39.0
no, it's an employee thing.
25:43.0
She's very good for us.
25:44.0
At the same time,
25:45.0
we know our limits.
25:48.0
in case we make mistakes,
25:56.0
there's a room for that.
25:59.0
we need to do a better job next time.
26:01.0
Or be attentive next time.
26:05.0
You have a good relationship
26:11.0
there's respect for each other.
26:14.0
And she's very open to us.
26:16.0
When we remembered
26:18.0
when she was pregnant,
26:20.0
she openly informed us,
26:27.0
we should know that
26:28.0
because it's personal.
26:30.0
But, she considered us as a family.
26:35.0
For her being so open,
26:42.0
You got her back.
26:44.0
And I think that's one of the reasons why
26:47.0
like, there are days
26:50.0
because we're still young.
26:52.0
we're still young.
26:55.0
at the same time,
26:56.0
when we needed her,
27:02.0
when she needs us,
27:04.0
asks us for anything.
27:06.0
you can't say no to her.
27:11.0
it's very difficult to say no.
27:13.0
Especially to Filipinos.
27:17.0
It's very difficult to say no
27:19.0
when you know the person is good.
27:21.0
When you know that
27:24.0
who opened the door
27:27.0
when you have nothing or something.
27:32.0
three or four months,
27:33.0
I did not have a job.
27:36.0
because I was left out.
27:39.0
nobody knew about it.
27:48.0
then she was like,
27:52.0
you can come to work.
27:53.0
And she was the first one,
27:54.0
she even asked me,
27:55.0
do you have any problems?
27:57.0
I can give you money
28:00.0
how do you call that?
28:01.0
She's very generous.
28:04.0
I think we're getting fat.
28:07.0
before she launches,
28:11.0
everyone who looks at it,
28:12.0
it's approved by us.
28:14.0
it's approved by her family.
28:16.0
she really treated us.
28:17.0
You're part of the process.
28:23.0
with beautiful people
28:29.0
It's part of your life.
28:32.0
because you love what you're doing.
28:35.0
And I think what I see is loyalty.
28:38.0
We're very loyal to her.
28:40.0
even with the products.
28:43.0
Even with the products,
28:44.0
with the things that,
28:45.0
the raw materials.
28:49.0
sometimes if you're lazy,
28:53.0
But because we know that she's very,
28:55.0
the raw materials are perfect,
28:56.0
it should be okay.
28:58.0
to get a good product.
29:00.0
we also make sure that
29:02.0
the raw materials that are delivered to us
29:09.0
And the latter part,
29:10.0
because it's like we're also affected.
29:14.0
So it's like that.
29:16.0
I hope there are more,
29:17.0
more people like you.
29:23.0
Let me rephrase it.
29:24.0
I hope there are more people like you.
29:26.0
I'm sure there are more.
29:30.0
They're chatting.
29:35.0
We're talking about burgers.
29:39.0
do you want to know what,
29:41.0
I guess when you watch this video,
29:43.0
they really said really,
29:44.0
really nice things about you.
29:48.0
It's so touching.
29:49.0
And it's inspiring
29:50.0
as a restaurant owner as well,
29:56.0
speaks highly of you.
29:58.0
That's priceless.
30:00.0
And that's not easy to do.
30:02.0
Because we're only humans.
30:08.0
No, I was just saying,
30:10.0
the first pastry chef,
30:11.0
she was telling me that
30:13.0
because of this job,
30:15.0
her kid is now in cooking school.
30:21.0
she was telling me she started
30:24.0
and now she's a freaking pastry chef
30:26.0
because you trained her,
30:37.0
and will see what she's doing.
30:40.0
And is in cooking school.
30:42.0
you're changing lives, man.
30:45.0
You're very inspiring,
30:48.0
As a restaurant owner,
30:51.0
everyone should follow Natasha,
30:55.0
treats her people.
30:56.0
If we have more of you,
30:58.0
then we will have
31:00.0
better people working
31:02.0
in our establishments.
31:04.0
Thank you so much.
31:08.0
So birthday ng asawa ni Natasha.
31:10.0
The husband of Natasha.
31:13.0
It's his birthday,
31:15.0
they wanna surprise him.
31:21.0
They love their boss.
31:23.0
Such a nice feeling.
31:31.0
What's happening?
31:37.0
Happy birthday to you!
31:41.0
Happy birthday to you!
31:48.0
Happy birthday to you!
31:58.0
On behalf of Boss Cream,
32:00.0
he's a very nice man.
32:01.0
He tried for this company.
32:03.0
If we need something,
32:05.0
if delivery never bring it up,
32:07.0
he just take his car,
32:09.0
go and buy it for us.
32:11.0
He treat us like a family.
32:13.0
I really appreciate to have him.
32:15.0
He's a very good man,
32:19.0
you can't differentiate between him and us.
32:21.0
We are like family.
32:23.0
So I pray to almighty God
32:25.0
to let him live long life
32:27.0
and prosperity with his wife.
32:29.0
They are so nice to us.
32:32.0
In fact, I don't know how to explain that.
32:34.0
But I pray to almighty God
32:36.0
to bless them more,
32:37.0
to let them live together.
32:39.0
Until we separate them,
32:41.0
My name is Ibrahim.
32:44.0
I wanna work here too.
