CHICKEN PARMIGIANA ½ kilo chicken breast fillet, pounded Salt, garlic powder, pepper (to season chicken) 1 cup all-purpose flour 2 pcs eggs 2 cups fine bread crumbs ½ teaspoon dried basil ½ teaspoon garlic powder Butter and oil, for pan frying Homemade Tomato sauce: 2 tablespoons olive oil 1 tablespoon minced garic ¼ cup minced onions ½ teaspoon dried basil or oregano 2 cups crushed tomatoes 2 tablespoons grated parmesan cheese Salt and pepper, sugar, to taste Quick-melting cheese and parmesan cheese (to serve)