Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used. Sometimes olives are added to make it more special. Ingredients for Kaldereta: 2 lbs. beef chuck sliced into cubes 2 medium carrots sliced 1 large potato sliced into cubes 1 small green bell pepper sliced 1 small red bell pepper sliced 1 Knorr Beef Cube 1 can 8 oz. tomato sauce 5 tablespoons liver spread 3 cloves garlic crushed 1 medium yellow onion chopped ¼ teaspoon red pepper flakes Salt and ground black pepper to taste 1 ½ cups water 6 tablespoons cooking oil Get the recipe here: http://panlasangpinoy.com/2016/12/10/how-to-cook-beef-kaldereta/