I cooked Beef Chow Fun and to make this recipe restaurant-quality, I used only Good Life products- Good Life Oyster Sauce for the marinade at sauce and siyempre, I added Good Life Sesame Oil din sa sauce for that authentic Asian flavor at aroma para sure na may #SarapNaAmoyzing! It was truly delicious! You should try this too! #tastethegoodlife #panlasangpinoy Beef Chow Fun Recipe: ¾ lb. beef (flank steak), sliced thinly 12 ounces wide noodles 1 onion, sliced 3 stems green onions, cut into 1-inch pieces 6 ounces mung bean sprouts 1 teaspoon baking soda (optional) ½ cup cooking oil Marinade ingredients: 1 tablespoon Good Life Oyster Sauce 1 ½ tablespoon soy sauce 1 ½ teaspoon cooking wine (optional) 1 teaspoon brown sugar 1/8 teaspoon white pepper powder 2 teaspoons cornstarch Sauce ingredients: 1 teaspoon Good Life Sesame Oil 2 tablespoons soy sauce 1 ½ tablespoons Good Life Oyster Sauce Tenderize the beef by combining beef slices and baking soda. Mix well. Let it stay for 20

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How are you? Let's cook something fun and delicious.

That's right! I have a new recipe for you.

How are you? Let's cook something fun and delicious.

That's right! I have a new recipe for you.

Welcome to PanlasangPinoy!

Let's cook Beef Chow Fun!

Visit PanlasangPinoy.com for the complete recipe.

For the complete recipe, go to PanlasangPinoy.com

For the complete recipe, go to PanlasangPinoy.com

If you are ready, let's start cooking!

Let's prepare the beef.

I will just tenderize it.

And I have a technique that I will share with you.

You will like this.

So here is our beef that I have sliced into thin slices.

For tenderizing, we have mixed ingredients that are commonly used in Chinese restaurants.

That is the reason why their stir fried dishes are tender when it comes to the meat.

That technique not only tenderizes the meat, but it also gives moisture to the beef so that it will be tender and juicy.

So this is the ingredient.

Sodium Bicarbonate or Baking Soda.

I will just put it here.

And after that, I will just mix it well.

Just like that.

Now you know, right?

But not because you already know, you will add more baking soda.

So just follow what is written in the recipe.

Once it is mixed well, I will set it aside.

So we will soak it for 20-30 minutes.

But if you want it to be longer, up to 1 hour is fine.

After 20 minutes, I will just wash it.

So for it to be clear, we just need to rinse it.

It is just running water.

And once we have rinsed it, we will just dry the beef using paper towel.

Then we are okay.

We can now start cooking.

Now, let us make the marinade ingredients.

I will just combine it in a bowl.

I have here the Chinese cooking wine.

Cornstarch.

This is the brown sugar.

White pepper powder.

White pepper powder.

Soy sauce.

I will not use all the soy sauce because we will use it later for the sauce.

And the good life oyster sauce will not be left out.

This is what will give the flavor.

And of course, our good life sesame oil.

Mmm. It is really amazing.

After adding the ingredients, we will just mix it well.

Of course, we are ready.

So that's it. I will just mix it.

It is important to make sure that all the ingredients are distributed.

So you will notice that while we are mixing it, the cornstarch is sticking.

So just wait for a while.

When it comes to the sauce ingredients, we will now add the soy sauce.

And our amazing, amazing good life sesame oil.

Mmm. It really smells good.

There.

And of course, the good life oyster sauce.

After this, we will just mix it again.

There. It is easier to mix it because there is no more cornstarch.

So there is no more sticking.

So there. This is okay already.

Our next step is to just wait for the beef to tenderize.

And after that, I will mix the marinade mixture.

Here it is. Our beef is now ready.

I have already washed it and dried it using a paper towel.

Now, we will combine our marinade mixture.

So here it is.

So I have mixed the marinade mixture again.

There. Just mix it a bit.

And we will let it marinate for at least 15 minutes.

Now, we will cook it.

I will just heat the wok.

So at this point, I have marinated it for 15 minutes.

At this point, I have marinated it for 15 minutes.

After adding the cooking oil, we will just let it heat up.

I am just heating it well so that we can avoid the meat from sticking to the wok.

After that, we will fry it.

So as you can see, the beef is slowly turning brown.

We just need to heat it up.

We will just stir fry it so that it would be evenly cooked.

So as you can see, the meat is not sticking to the wok.

And as you can see, the velveting that we have done is effective

because while you are cooking the meat,

it seems like it has water content.

It is really moist.

It is not like the type of beef that we have fried directly.

I will just continue frying it until the beef turns brown.

So guys, this is now okay.

There. Let us just turn off the heat.

We will just separate the cooking oil and the beef.

We will just continue cooking it. I will set aside the beef first.

We will just continue cooking it. I will set aside the beef first.

After that, we will saute the onion.

What I am using here is a yellow onion that I have sliced into long and thin slices.

What I am using here is a yellow onion that I have sliced into long and thin slices.

I am also including the white part of the green onion.

So there. Just saute it a bit until it is soft.

And now, we will add the white noodles.

When it comes to white noodles, you may use fresh or dried noodles.

Then, just boil it until it is cooked like this.

I have stir fried the noodles for about 2 to 3 minutes.

When we are cooking noodles like this, we do not always mix it.

So just a bit. After a few seconds, we will mix it. Just make sure that it would not stick.

Okay. Now, we will add the sauce.

Since we have already mixed it earlier, we will just add it now.

There. I am just tossing it after adding the sauce.

Wow!

It smells so good.

Then, I will add the mung bean sprouts.

We will just cut it in half.

Then, we will also add the green onions.

This is the green part of the onion.

And we will now add the beef.

This is so easy to cook.

After adding the beef, I will just toss it for a while.

Then, I will just cook it for a few seconds until 30 seconds.

This is now okay.

It is important that we just mix the ingredients.

There. Then, if there are some that stick to your wok, just scrape it a bit.

There.

Okay.

This is now okay.

I will just transfer this to a serving plate.

Then, we will just serve it.

Beef.

Mmm.

It is so tender.

Guys, it's so good.

I will just bring it closer to me.

I said that I will just taste it but it seems like I will finish it again.

Mmm.

It is really good guys. It is really awesome.

So I hope that you will try this Beef Chow Fun Recipe using Good Life Oyster Sauce and Good Life Sesame Oil.

I am sure that you will really like this.

Let's go and eat.