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SHRIMP SCAMPI PASTA
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1/4 cup salted butter 2 tablespoons minced garlic 2-3 tablespoons chopped red pimientos/ bell pepper 2 tablespoons capers in vinegar (discard vinegar) 1/4 cup white wine 1/2 cup heavy cream (or all purpose cream) 100-150 grams peeled shrimps 1/4 kilo spaghetti, cooked al dente
Chef RV Manabat
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Run time: 06:44
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