BEEF MORCON 2 kilos Beef Morcon Cut ½ cup soy sauce ½ cup calamansi juice Filling: 8 pcs hotdogs 8 pcs hardboiled eggs 2 pcs carrots 4 pcs red bell peppers 1 cup sliced pickles 16 pcs bacon sheets Black pepper Toasted garlic Sauce: ¼ cup minced garlic 3 pcs red onions, sliced 2 cups sliced tomatoes ½ cup tomato paste Soy sauce, as needed Worcestershire sauce 1 cup red wine Water/ beef broth, enough to cover the meat Salt, pepper, sugar, to season