PORK, CHICKEN, PRAWN KATSU WITH HOMEMADE SESAME SALAD Meat of your choice 1-2 cups all-purpose flour 3-4 eggs, beaten 2-3 cups Panko (Japanese bread crumbs) Salt and pepper, to taste Katsu sauce: ¼ cup catsup (tomato or banana) ¼ cup oyster sauce 1 tablespoon brown sugar 1-2 teaspoons Japanese soy sauce Sesame dressing (for salad): 1/3 cup mayonnaise 1 teaspoon Japanese soy sauce 2 tablespoons sesame oil 2 tablespoons brown sugar 1 tablespoon water, plus additional as needed Salt and pepper, to taste Shredded Cabbage