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We are leaving for a while. Kaya nilagyan ko ng dextrose yung halaman ko.

Binili ni Camille ito online. I hope it works. Sana huwag kang mamatay.

Huwag kayo umalis. Hintayin niyo ako bumalik ha guys.

Ayun. Gumagana. Kita niyo. May droplets. Parang dextrose.

Ito actually maganda ito. Yung iba hindi ko alam. Pero gravity.

Gravity. Sana gagana ka.

Gagana naman siguro kasi pag i-squeeze mo.

Okay. Alright. Ready ka na?

Anong klaseng charger? C type?

Ano yung iPhone ko? Hanapin natin.

Here you go. Here's another one.

Yabang mo ha. Porket. Hindi ka na. Hindi na ako C type?

Hindi. C type ka na. I mean sorry. Hindi na ako normal. C type na ako.

Ito hindi normal. Sakay kami lahat to.

Yung sa akin. Ito lang. Ito lang sa akin.

Tara na.

Anong book?

Siguro book the big taxi.

Terminal 1 brother.

Wait up. Wait up.

Ready to go home? Yes.

Excited. Excited. Excited.

Tara check in tayo.

Anong pangalan ng girlfriend mo John?

Rose. Rose. Rose.

Kalahati ng bag na to para sa iyo daw.

Chef John, 2 years na sa kuya no?

Yung malay niya baga.

Kamuha ka mukha niyo.

Yan. Si Chef John.

Actually si Chef John. Siya yung CDP namin.

Chef de party namin sa kuya.

And part siya ng opening team.

Pioneer siya sa kuya.

And 2nd year. 2 years na siya nagtatrabaho sa kuya.

And then ito na yung 2nd year niya or 2nd time niya umuwi sa kanyang pamilya sa Cebu.

So excited na excited siya.

Lamb couscous.

Chickpeas.

Cheers.

Safe travels.

Wow.

Mga ilang baso ha kaya?

Konti lang.

Anong konti?

Ikaw John?

One lang? One for the road?

One for the road.

Are you ready to go home?

Are you ready to go home?

Sir.

Diretso Cebu?

Sarsang muna chef.

Ah sarsang.

Kakain muna sarsang. Ano kain mo sa sarsang?

Sisig.

Sisig. Ano?

Isaw.

Isaw. Yan.

Tapos ilang years na kaya hindi nakita ni Labuan?

One year. One year.

Ano yung pakiramdam na makauwi na?

Ito yung pinakakita lahat ng mga konti mula siya.

Oo. Tama. Tama.

Itong once a year na uwi no?

Oo.

First time.

Good evening. Thank you.

First time ko sa...

Dito ka babe. 1k.

Gusto mo? Ano gusto?

Ano gusto?

Kay John lahat.

Kay John lahat.

Hello sir.

Hey chef.

Tips.

So pinare-serve ni chef John yung...

Oo. Kabe na to.

Sana. Sana walang katabe no?

Sana.

Sana.

Pero okay no?

Ayos sir.

Mama ko po.

Mama mo?

Ano silang oras punta bukas?

Gabi.

Gabi na ano? Ano oras nandating mo Sibu?

6.

6 o'clock.

Tapos tulog tayo.

Tagal ko na tinatiming to ang front part of this newly reconfigured business class of this A330.

Di ba madalas natin itong sinasabi na yung A330 ng Philippine Airlines medyo may konting luma na.

Then ngayon binago na nila.

They reconfigured it. Yung configuration is 1-2-1.

And then may in-flight entertainment na.

Bago na yung upuan.

Before madalas ako umupo dito.

Hello.

And then palagi ko lang tinitingnan to.

Parang so close yet so far. Parang ganun.

And nawala na si Camille. Sana siya pumunta.

Here.

Here.

I would like some orange juice, please.

Orange juice. Mango juice.

Ah, sige.

Mango and apple juice.

Ah, sige. Mango and apple. Mango, mango.

Sorry.

Enjoy.

I want to.

I know what you're getting.

You're getting the big one.

Smoked salmon. Bifumba. Fish. Chicken alaqib.

I might just get the chicken alaqib.

Then for breakfast, I will get the chicken sausage.

So I got the chicken.

Chicken.

And then I ordered the chicken sausage.

I heard.

Chicken sausage.

Okay, then I'm gonna get the chicken sausage too.

Champagne.

Hello.

Yeah, I will get the chicken.

Chicken alaqib.

Chicken alaqib and same chicken sausage as well.

And for your drinks, sir, what would you like to have?

Orange. Mango.

Thank you.

And for breakfast, I'll have a coffee.

Juice, please.

Same.

Thank you.

Thank you.

Pretty good info entertainment system.

Screen's pretty crisp.

Pretty responsive.

And we're about to take off.

We're about to take off.

This is your everyday smoked salmon with meat sauce.

And this is the chicken alaqib.

Thank you.

Bread and butter time.

Thank you.

Smoked salmon.

Bread.

Salsa.

Big improvement.

Chicken alaqib.

Chicken alaqib.

Thank you.

Nicely cooked chicken.

Tasty.

You know, it's like one of those comfort meals.

Home cooked.

Very home cooked.

Feels like, you know, your mom's cooking.

Which is nice.

Well, I wish.

Well, that's just me.

Because the taste is a bit strong.

Maybe a little bit more seasoning.

But nonetheless, you know.

The cream sauce.

The rosemary.

You'll sleep well later.

Kuro in the two years that I've been flying with PAL.

Manila, Middle East, and vice versa.

The food has really dramatically improved.

Really.

And, I mean.

We still have a long way to go.

Which is good.

Because there's always room for improvement.

Pero, ang galing.

Baby steps.

Dahan-dahan.

Nag-improve.

Service is good as always.

Parang wala talagang tatalo sa the heart of the Filipino.

Yung servisyo very warm.

Hindi lang, guys.

Hindi lang dahil na nandito tayo sa harap ng aeroplane.

O nandito tayo sa business.

Dahil, I mean, you know.

Siyempre may extra care.

May extra time sila to serve you.

Kasi punti lang yung tao dito.

Versus sa economy.

Hindi na, siyempre, dami mong inasikaso.

So, meron kang...

Hindi...

Diba, I mean.

Dito, yung ratio ng flight attendant.

One is to four passengers.

So, parang ganun-ganun lang.

Pero, for me, isa pa rin

sa strength ng PAL is really

yung service.

Yung warmth ng Pilipino.

Anyway.

Yung gusto ko lang na kagsabihin is

yung pagkain.

Sobrang nag-improve and

I'm so happy.

I'm so happy for Philippine Airlines na

you know, dahan-dahan.

Guys,

yung aircraft natin

may...meron kasing shortage ng aircraft.

Diba may...

Diba nung pandemic,

dami natin binalik ng mga aircraft.

Kasi, siyempre, kailangan.

Ngayon, nagre-reorder tayo ng mga bagong aeroplano.

And it takes time.

And nakapila tayo.

So, punting pasensya lang.

Alam ko yung iba nating aircrafts

medyo luma na.

So, dahan-dahan,

ini-improve natin yan.

Dahan-dahan,

magbabago yan.

It will just take time.

So, yun.

Anyway, I'm gonna finish this movie.

I'm not gonna have dessert anymore.

Kasi, medyo busog na rin.

And then, I'm gonna sleep.

Kamusta kaya?

Thank you!

Sleepy natin si Chef Jen.

Kamusta natin siya?

Kamusta siya?

So, I bring a cold medicine.

So, let's see.

What did I bring?

Fever medicine.

Di ko siya bumain.

So, let's see.

Bumain ka na.

Ano yung kinain?

Talong.

Ha?

Talong.

Ah, talong.

Hmm.

Nanto ka na?

Natutulog na.

Natutulog ka na?

Sige.

Tara, ubos na.

Ubos na.

Buhay ba ba?

Salad.

Yung cheese kinain mo?

May tinapay sila.

Pili kayo.

Tinapay?

Oo.

Okay.

Sige, kinain.

Oh my God.

Stop.

What are you watching?

Scenes from the Marriage.

It's really nice.

Ilang champagne ka.

Dalawa.

Okay, bye-bye.

So, ano yung name niya, sir?

Edward F. Rizzardo, by the way.

Nice.

And si Melody.

Thank you sa magandang serbesho.

Ah, serbesho.

Serbisyo.

As always, maganda yung

the heart of the Filipino, umaga.

Diba? Walang palya talaga.

Sige, teka lang.

Yung tanong ko.

Pag nasa Dubai kayo,

pagdating nyo, gabi na.

So, sakto yung tulog na lang.

Yes.

So, sa umaga, may time pa ba kayo

bumili ng pagkain?

Yes, may.

Saan kayo pupunta?

Dito lang, sa area. Malapit.

Malapit lang.

Sa mall.

Sa mall.

Sabi lang, walang maganda.

Ano yung, like may meron kayong

favorite na dish sa Dubai?

Or cuisine?

Shawarma.

Yung shawarma, ano?

Yung shawarma.

Iba talaga yung shawarma sa Dubai, no?

Yung mga roast chicken.

Roast chicken.

Mga biryani, biryani.

Yes.

At yung mga lamb chops.

Yan!

Yung lamb, sobrang mura, no?

At saka,

natrya nyo na ba yung halloumi cheese?

Oo, natrya ko na siya.

Parang saan,

natrya akong halloumi cheese na.

Pero, parang ano siya,

fry na.

Oo, fina fry.

Parang siyang kyesong puti na matigas.

So, pag nasa grocery kayo,

hanapin yung halloumi cheese.

Yun yung inuwi ko kanin.

Talagi kong inuwian sa mga kaibigan.

Tapos slice nyo lang.

No?

Maalat, maalat, maalat.

So, mix mo siya with bread?

Pwede mo siya, parang kyesong puti.

Parang kyesong puti.

Matigas lang, nang konti.

Oo, salamat sa servisyo.

Matutulog na ako.

Thank you, thank you.

See you at breakfast.

See you at breakfast.

Breakfast now.

Mukhang nabay na nga si chef John.

Maganda yung meal niya.

Komportabo siya sa likod.

And vacation niya nga.

And yun nga, like what he said,

ito yung inaabangan mong lahat ng mga W

yung pag-uwi.

Yun talaga yung time na

you look forward mo.

Yung araw-araw mo

for every other week mo

inaisip yung pag-uwi.

Makita mo ulit yung pamilya mo.

Makita mo ulit yung loved ones mo.

Makain ka ng masarap na lechon.

Kasi chef John, taga Cebu,

yun na daw yung una niya kainan.

One month siya sa Cebu.

I think upapalawan pa sila.

I guess quality time talaga.

Sa one month mo na yan, sagad mo na.

Parang yun yung time mo na

makaka-catch up ka sa mga pamilya mo.

Makain mo lahat.

Basically, vacation.

So, kanina,

gusto ko lang mag-hi to kanya.

Pero na-feel ko rin na,

parang gusto niya rin mong pahingain.

Parang ayaw niya na ako makita.

Kasi trabaho ako eh.

So, yun.

Kaya umalis na rin ako agad.

Pero gusto ko lang,

gusto ko lang rin i-share yung

yung dinadaanan niya.

Yung excitement niya.

Tulog na rin tayo.

Alright, guys.

See you in the morning.

That was a really, really good movie.

Nakaka-eat mo.

Ito na yung breakfast natin.

Alright.

Tulog pa.

Tulog na tulog.

Maaga na.

Tulog ka, mga iba na.

Na-aamoy ko na yung tinapay.

Kabagay-bagay.

Ito na yung tatang.

Tayo yung...

Fruit platter.

Yung fruit platter.

Okay.

O sige, pita bread na ako.

Ah, hindi na, hindi na.

O sige, okay lang.

May...

O sige, okay lang.

May butter kayo?

Sige, sir. I'll give you that.

Sige, sige.

Thank you, sir.

Hindi, pasa na ako ng bread rolls

pero huwag na lang kasi

they're gonna have to go out of their way

to get some bread rolls.

May...

May bread rolls kayo?

Or...

May bread rolls ba kayo?

O wala na, ano.

Sige, okay lang.

Never mind.

Tama nga.

Tama nga.

Meron pa daw bread rolls.

So this is an Arabic mese.

So it's labneh, garlic parsley,

muhamara salad.

Am I pronouncing it right?

Anyway, alright.

Fruits.

Okay lang, okay lang.

No coffee, sir.

Hindi rin?

Thank you.

Kahit konti na yung tulog ko,

naturally feel good.

Siguro malalim yung tulog ko

kasi nag...

melatonin ako.

Pag...

tagal kayo hindi na pa uwi

and...

pag lad nyo ng Manila

or ng Pilipinas,

ano yung unan nyong kinakain?

O ano yung...

Ano yung go-to nyo?

Go-to meal nyo?

Ako...

O yun, nasabi ko na kanina.

Ako Chinese.

Chinese food talaga.

Well, kasi sa Dubai,

yung Chinese hindi masyado...

iba yung Chinese dun eh.

Gusto ko yung Chinese na Cantonese.

At saka, oo.

Kailangan na natin palitin to.

So for the last two days,

nag-i-intermittent fasting ako

kasi...

O, ito na yung bread natin.

Ito na yung bread.

Alright.

Yes, sir.

Thank you.

Thank you very much.

Carbs, carbs, carbs.

So guys,

pag wala ako sa airplane,

hindi ko naman ito ginagawa.

Medyo nag-guilty ako eh.

Aeroplane, wala na.

Forget it.

Enjoy na natin ito.

Thank you.

Alrighty.

Iba talaga ang iklub sa umaga.

Cannot start my day without eggs.

Nice eggs.

Nicely cooked eggs.

Nice and fluffy.

And moist on the inside.

Good mushrooms.

Let's try the sausage.

You know the sausage will go well with the dips.

May hot sauce dito.

Should we go hot sauce?

Yeah, let's go hot sauce.

Hot.

Yeah.

Thank you.

Hot sauce.

Mmm.

May bell pepper pa sa loob.

Yung camantin sa dubay masarap.

Matamis.

Same with the onions.

Mmm.

It's good.

Good breakfast.

Well done, pal.

Maraming salamat.

Okay.

Thank you.

Okay.

Okay.

Sige, sige.

How was your sleep?

Mababa?

Mababa tulog mo?

Did you enjoy your movie?

You cried?

Really hard?

Really?

No, I didn't.

Okay.

I won't believe that.

Alright.

Let's eat.

The chicken sausage is delicious.

S-M-O-R-A.

Tapos yung American Cemetery.

Yung blue na building.

Yung tatlo doon ako nakitira dati.

Nakaka-miss ang greenery ng Pilipinas.

Very smooth landing, Captain.

Triple seven.

Going to, most likely, North America.

Nakaka-miss ang ulan.

Thank you.

Thank you very much.

Thank you, Purser.

Thank you.

Welcome to Manila!

Welcome to the Philippines!

Nakatulog ka?

Ha?

Ilang oras?

Ha?

Talaga?

Isang bagay na lang ang inihintay.

Ito yung sasakyan naming aeroplano next.

Three, two, one.

Naia Terminal 1.

Iconic ramp.

Where's the mutt?

Julieta!

Julieta!

Good girl.

Miss you so much.

Hi, Chu.

One of your three beds.

I have mangoes for you, Julieta.

Ha?

May mango ako, isa.

May baon kasi ako, mangoes from Dubai.

Meron dyan.

Medyo may itim na, but still good.

Okay.

Actually, may Philippine mangoes in Dubai.

Oh?

Ito yung first stop namin.

First place to eat.

Because we miss good Chinese food so much.

Empress.

Dati kaming...

Hindi, suki kami dito.

Dati Crystal Jade to.

Ngayon pinalitan nila yung pangalan.

Or nag-iba na yung ownership.

Anyway, hello.

Hello.

Morning.

Oh, okay.

Sige.

Isang salted fish fried rice.

Sweet and sour pork.

And the prawns.

Ay, salted egg prawns.

Huwag na yung beaker.

Thank you.

You're welcome, sir.

Nakaka-miss yung pork shumai.

And...

calamansi.

Yeah, I know.

Favorite.

And talaga, I love when Camille holds the chopstick.

Sarap.

Yo.

Wow.

Parang ang ganda ng pudding niya ito, ah.

And the pepper.

Mmm.

Easy lang.

Tatapusin lang.

Good shumai.

Salted egg prawns.

Salted fish fried rice.

Alright.

And...

yun yung isa sa mga pusinero.

Hello, hello.

Kumusta?

May ngapon.

Namit, namit.

Namit.

Okay.

Kaya yun.

Kaya yun.

Kaya yun.

Kaya yun.

Kaya yun.

Okay.

Saan?

Saan yung Chinese niyo, Chef?

Ah, yung naka-white.

Ayan, ayan, ayan.

Ano yung masarap?

Do you see the insert pork?

Actually, masarap rin yung tofu na ito.

Masarap pa rin dito after all these years.

Ilang years na tayo pumunta dito?

Matagal na, ano?

6 years, 7 years?

Sweet and sour pork.

Salted fish fried rice.

Good.

Mmm.

Mmm.

Salamat.

Thank you.

Busog na naman. Laki na naman ang chan ko.