GUINATAANG PUSIT Cooking oil 2 tbsps. minced garlic 1 red onion, sliced 2 tbsps. finely minced ginger 1 pc tomato, sliced 2-3 cups coconut mik Fish sauce and sugar, to taste 4 cups malunggay leaves (fresh) 1-2 kg squid, cleaned and well-drained 1 cup chopped green chilies (pang-sigang) 8-12 pcs red chilies, sliced