Pork Tenderloin Salpicao is a dish with pork tenderloins along with Worcestershire sauce, oyster sauce, and lots of toasted garlic. This is a very flavorful dish that is best eaten with rice. This dish might look like pork adobo, but the taste is totally different. This video will show you how I simply cooked this dish along with some tips. Enjoy! Salpicao Ingredients: 1 lb. pork tenderloin 5 to 7 cloves garlic crushed ¼ cup extra virgin olive oil 1/2 teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons unsalted butter 5 tablespoons Worcestershire sauce 2 tablespoons oyster sauce Visit https://panlasangpinoy.com/2016/12/21/pork-tenderloin-salpicao/ for details