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Santol fruit is in season in the Philippines from July to October so I decided to make this very flavorful dish. Some people call this recipe Gulay na Santol.
The ingredients are Santol / Cotton Fruit, 2 cups of coconut milk, 2 tablespoons of bagoong, onions, garlic, red chili, long pepper and black pepper.
#GomaAtHome #RichardGomez
