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00:00.0
Today, we are preparing crispy eggplant with panko breading.
00:11.5
Sabi niyo, crispy. Tapos yung kayen.
00:15.5
And then, ketchup.
00:23.5
Hello and welcome to Go Amat Home.
00:24.5
Today, we are preparing crispy eggplant.
00:29.0
What we'll do is, we'll just dip it in flour or cornstarch, egg, and then panko, and then fry it.
00:37.0
But we'll put some seasonings along the way.
00:40.0
So simulan natin by preparing our eggs.
00:44.0
We'll put in 4 eggs.
00:57.5
Kaya na lang, tinidor.
00:59.5
So pag may naiwan na eggshell na ganun, like this ha.
01:03.5
Sige may eggshell na iwan, crack.
01:05.5
Mahirap sya tanggalin with a fork or spoon.
01:09.5
The best is just use your, yung egg mismo, you know.
01:13.5
Pag ginawit mo yung eggshell, for some reason, ang dali niyang, mas madali sya matanggal.
01:20.0
And just, beat the eggs.
01:23.0
And then, dito natin bababad yung eggplant, and then panko, and flour.
01:32.0
Sige na, we leave it here.
01:35.0
And just prepare everything.
01:37.0
So what I'll do is, turn it on.
01:40.0
Heat up our frying pan.
01:42.0
While I start seasoning our flour.
01:46.0
So when you season flour, damihin niyo talaga.
01:48.5
Damihin niyo na yung, kung anong season, may ilalagin niyo na sa flour.
01:52.5
In our case, we're putting pepper, paprika, salt, and medalkayan.
02:05.5
And then we'll put paprika.
02:16.0
For that earthy and warm taste of food.
02:23.0
Tapos ito, cayenne.
02:26.0
So to make it a little hot, spicy.
02:31.0
And cayenne is good for your body.
02:33.0
What it does is, it opens up your arteries.
02:37.0
Para to lower your blood pressure.
02:41.0
And then put in salt.
02:43.0
Let's put in lots of salt.
02:46.5
Para season na yung eggplant natin.
02:51.5
And then from there on, just mix it.
03:06.5
So I can feel our frying pan, may init na.
03:12.5
Talagyan ko siya ng oil.
03:19.5
We want it deep fried.
03:34.5
And then season pa natin ng konti yung flour natin.
03:39.5
Again, mayroon ng konting spices.
03:42.0
Meron tayo na harvest na konting oregano, konting rosemary.
03:48.0
Let's put it there just for added flavor.
03:52.0
For our eggplant.
04:01.0
Yeah, just like that.
04:05.0
Dalawin mo lang pinong-pino.
04:07.0
Nah, pinong-pino lang.
04:11.5
Our flour is well seasoned.
04:15.5
Okay, continue mixing it.
04:18.5
Halo-halo sila dyan.
04:22.5
And then I'll do my eggplant one at a time.
04:26.5
We'll cut this into fours.
04:28.5
So kuno mo yung gitna.
04:33.5
Okay, just like that.
04:42.0
Tapos, once mo half mo siya, cut it again in half on each side.
04:52.0
And then the last one, cut it in half also.
05:04.0
And then, fa-fan lang natin siya na gano'n.
05:08.5
Rubos mo ng konti.
05:12.5
So, i-break mo ng konti yung eggplant sa ilalim.
05:16.5
Just to fan it out.
05:18.5
Open it up a little.
05:26.5
And then, we'll put in eggs.
05:32.5
Make sure covered with eggs sila.
05:35.0
Para lahat ng breading natin.
05:37.0
Talagang papasok doon.
05:40.0
And then, kulahin natin sa flour.
05:50.0
Make sure lahat na napasokan.
05:56.0
another layer of egg.
06:00.0
It's ready for the panko.
06:04.5
It's a bit messy.
06:09.5
The panko is for crispiness on the outside.
06:16.5
So, we'll fry this.
06:29.5
Once maluto na yun doon.
06:34.5
Pwede mo syang slowly bitawan.
06:38.5
Ganda kasi pag-snerve mo sya na
06:48.5
Let's wash my hands.
06:51.5
Umidigi talaga yung flour.
07:03.0
Yan ang gusto mo.
07:05.0
So, while we're finishing that,
07:07.0
prepare one more.
07:36.0
Hanga ka muna saan.
07:38.0
And then, maluto syang ng konti.
07:50.0
While we are waiting for
07:52.0
the other eggplants
08:00.0
This, we'll put on top.
09:05.5
put a little more
09:09.5
Just gonna heat it up a little.
09:23.5
Little more pepper.
09:29.5
Meron na tayo dun kanina
09:35.5
I want a little more.
10:03.5
Putting lots of parsley.
10:11.5
crispy eggplant with panko
10:19.5
Look at this. It's so simple.
10:24.0
And it's easy to eat.
10:26.0
Ayan, bago umulan.
10:30.0
Medyo dumidilip na yung panahon.
10:34.0
Tikman natin to. Tapos may ketchup tayo.
11:06.5
Tapos yung cayenne.
11:08.5
And then, ketchup.
11:28.5
pinakamadaling lutoin to.
11:30.5
Tapos ang mura mura pa.
11:39.0
Thank you so much
11:41.0
for joining me right here in GOM At Home.
11:43.0
Please like, share, and subscribe.
11:45.0
And press on the notification bell para alam nyo
11:47.0
kapag mayroon tayo yung bagong episode na palabas.
11:51.0
do this in your own kitchen.
11:53.0
Share it with your friends.
11:55.0
Enjoy it with your family. Wow.
11:57.0
It's beginning to rain.
12:01.0
But, let me enjoy
12:03.0
this crispy eggplant.
