KOREAN CORN DOGS

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KOREAN CORN DOGS

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2 ¼ cups all-purpose flour 2 teaspoons baking powder 3 tablespoons sugar 1 tablespoon oil 2 whole eggs 3/4 cup fresh milk (185 gms) ½ cup water (120 gms) 1 tablespoon vinegar ½ teaspoon salt

Chef RV Manabat

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