ILOCOS EMPANADA 2½ cups water 2 tsps. atsuete powder ½ tsp. fine sale 2 tsps. cooking oil 2 cups rice flour (plain not glutinous) 1 head cabbage or green papaya, thinly sliced ½ kg Vigan-style (or garlic) longganisa, cooked and crumbled 6-8 pcs. whole eggs (graded small or extra small)