Get the details of this recipe (in English) here https://panlasangpinoy.com/2009/08/07/how-to-make-home-made-siopao-asado-recipe/ Siopao Asado or bāozi refers to steamed buns with sweet asado pork inside. This dish was introduced by the Chinese and has been a favorite among Filipinos eversince. Aside from siopao asado, another famous siopao version is called siopao bola-bola wherein the bun is stuffed with a ground pork mixture shaped like a ball. Siopao is often sold warm in panciterias and mamihan. This is often eaten with beef or chicken mami. A delicious siopao sauce makes siopao tastes even better. Siopao and its similar varities are known as: Mandarin roll, Mantı, 燒包, Pe̍h-ōe-jī, Mántóu, sio-pau, Bánh bao, Nikuman Here are the links for beef mami, batchoy, and our delicious siopao sauce: Beef Mami: http://youtu.be/m-UBfOcgBcU Batchoy: http://youtu.be/RV3b39V18Nk Siopao Sauce: http://panlasangpinoy.com/2010/02/05/how-to-make-the-special-siopao-sauce/