Ninong niyo at Ian may pelikula na! Tara samahan niyo kami paglutuan ang buong crew ng Shake, Rattle, and Roll. Pakilala din namin ang mga makakasama namin dito at silipin ang pinakainaantay na teaser ng Shake, Rattle, and Roll EXTREME! #ShakeRattleAndRollExtreme #srrextreme Follow niyo ako mga inaanak: https://www.facebook.com/ninongry https://www.instagram.com/ninongry https://www.tiktok.com/@ninongry https://twitter.com/ninongry

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Binibenta daw to eh.

Gana?

Pura lang. 100 plus M daw.

Ah, 100 plus M.

Bili mo na.

Okay sana. Kasi madami had.

Madami had.

So, andito tayo ngayon sa isang undisclosed location.

Uy, uy.

Bantad dito ka.

Bantad dito ka.

Ang ginagawa mo.

Dito rin kayo.

Pero tayo isang ginagawang project.

Actually, kung makikita niyo maraming tao yun,

dahil,

dahil?

Hindi niyo siguro na itatanong.

Ano?

Pero ang ninong niyo at si Ian ay nasa pelikula.

Merry Christmas, children!

Do you remember my name?

Nose?

Gary the Goat, you are my friend.

I will let you in so we can play with no end.

Gary the Goat, you are my friend.

I will let you in so we can play with no end.

Gary the Goat, you are my friend.

I will let you in so we can play with no end.

Gary the Goat, you are my friend.

I will let you in so we can play with no end.

Gary the Goat, you are my friend.

I will let you in so we can play with no end.

Ah!

Ah!

Ah!

Ah!

Okay guys, I don't know what's going on but there's some really weird people outside the door.

Really weird people, what are you all seeing?

Ah!

Ah!

Ah!

Ah!

Ah!

Me and Ian were part of Shake, Rattle, and Roll after 9 years of hibernation.

Shake, Rattle, and Roll came back and we were part of it.

And we're here at the location of Chilu Shoot.

At least our part in the movie.

This is in Europe.

Europe?

It's an undisclosed location.

You said we're in Europe.

You said we're in Europe.

So what we're going to do here is this is probably the last day of the show.

And I promised to my prod, co-talent, co-artist.

To my friends.

To my artist friends.

Celebrity friends.

Celebrity friends.

That I'll be cooking for them.

And we're here right now.

It's 8 AM.

Early bird.

We left Malabon at 5.40 AM.

We should've been here at 5 AM but we still made it.

Right?

So we'll be cooking here and I'll show you what we're doing.

Before we start, let me meet our friends.

Yes, our artist friends.

I'll show you a little behind the scenes.

So now, we'll be discharging first.

My swimming pool is so beautiful.

My pool is so beautiful.

This is where we're filming.

There's a..

Rani, once you're done grilling the tomatoes and onions,

put them in a pot.

Tomatoes, garlic, beef.

Tomato paste.

That's all.

I'll just let it boil.

You can do it. You're gonna make a mess.

Tomato paste.

You're gonna make a mess.

Two packets.

Don't pressure me.

Two packets.

I'm just giving instructions because we're about to put on makeup.

Let's go.

That's my suspender.

You changed your clothes.

This is my first movie.

That's why it's so fun.

I don't know anything about this.

When you get here, just hang out for a while

and look for a wardrobe, makeup and clothing.

It's a good thing I don't have a lot of makeup.

Then, you'll be given this.

This is what you're gonna do for the day.

Here are your sequences.

Here are your lines.

You already know what you're gonna do.

But what I've learned from this is

most of the time,

I even asked my Artisa friends.

Most of the time, especially when it comes to movies,

the shoot isn't in sequence.

It's not chronological.

So sometimes, even if you know the story and the lines,

you still need to remind yourself

which part of the story this is.

Because it's really different.

By the way, Ian.

You might be thinking that

this is just an extra.

Ian's part is huge.

Just look at him.

Ian's part is huge.

Here's our Caldereta.

That looks so good, idol.

Perfection.

Chef Alvin.

Ian, what's that?

Ryan and I didn't do anything.

If this is good,

Ryan will get no credit.

Right?

So if this is good,

Ryan won't get any credit.

It's all about the mando.

What's that?

It's all about the mando.

We're the ones who cooked.

It looks like you've been cooking for a long time.

It looks like I've been cooking for a long time.

It looks like you've been cooking for a long time.

I've been saving it.

You've been waiting for it to taste good.

But it looks like you're enjoying it.

Wait.

We're just joking.

We'll just end it there.

This is the vlog of Ian.

I'm wearing a mask

because in this shoot,

I'm wearing a mask.

I'm wearing a mask of a b****.

That doesn't look real.

It doesn't look real.

I feel like I want to wear a mask.

You look good.

Ask me who I am.

Who are you?

Chef Kino at Kino Cooks.

With 6 million plus followers.

I just saw a huge Dalmatian.

What do you call that?

It's a grilled goat.

It's a grilled goat.

You don't believe me?

I don't.

Wait. I'll get closer.

Meh.

🎵

I didn't get to shoot the whole cooking portion

because I've been cooking for a long time.

I've been cooking here.

Upstairs.

But most of the time,

they're the ones who cook.

Like this.

Our George Inasal.

Let me try your George Inasal.

That's a good way to eat it.

It's so good.

It's so good.

It's so delicious.

We just seasoned it with the typical Inasal.

I'm just kidding.

Now, we're setting up.

The food is here.

The shaping discs are ready.

It's a bit..

It's good.

It's hard to shoot outdoors because of the rain.

It's hard to shoot outdoors because of the rain.

It's really hard.

Hopefully,

the food that I'll be eating today

will give me a smile.

Because I feel like the project is stressing me out.

This is the Calvins Amparia Con Carne.

It's just the same.

It has black beans,

Knorr Oyster Sauce,

and

Beef Sukiyaki.

It's all because of you.

Did you get the reference?

Yeah.

It's been 30 years.

It's blue.

Did you find a way?

Then, the others..

I don't know.

I don't know what's going on.

They're the ones who cooked.

It's a good thing

that the Ninong Rai team is watching.

We watched this on YouTube.

The famous vlogger.

What's his name?

Chef Boy Logro.

He's really good.

I was inspired by him.

Chef Boy Logro.

It's really good.

Then, Chef JP Ang.

He's from there.

It's not because of the others.

It's just because of him.

It's not because of the others.

Do you remember someone else?

Gordon Ramsey.

He doesn't eat much.

I'm expecting your letter of resignation

on my desk tomorrow.

This is our food.

We're eating it.

I think this is our first time

catering.

It's like that.

This is expensive.

It's P3,000 per box.

I don't know what's going on.

There's no break here.

We're eating everything.

It's like that.

What happens here is

we'll eat when we have time.

This is Andre.

He brought our garnishes.

So, I guess

it's okay.

I'll just wait for you upstairs.

I'll just get my gloves.

Let's eat there.

What if I don't want to?

We'll eat there.

If this tastes good,

we'll take the credit.

I've been smoking for two days.

What's your verdict on this?

If this tastes good,

we'll take the credit.

While they're eating,

while we're eating.

If it tastes good,

we'll take the credit.

But if it doesn't,

we'll take the credit.

I see a lot of mistakes.

But I don't know how to understand it.

Like that.

Like that.

Then, hold the meat at the same time.

Hey!

Where's your ear?

They're already setting up.

I hope...

I hope...

I hope...

What?

I hope it's mine.

It's mine.

It's so far from here.

Let's try the Jai.

That's what it's called in the Philippines.

It's so hot.

So, the Caldereta is just spring onions.

I'm sorry for rushing.

We'll take our chill.

So, this is good.

We can eat everything.

Who wants this?

Have this.

This is the Caldereta.

Spring onions.

We can eat everything.

There's also soft drinks.

Let's eat.

We'll take our chill.

Action!

So, you still want me to cook for you?

Yes.

I feel like the food is getting cold.

Yeah.

It's like...

It's like...

It's like you're about to throw up.

It's okay.

We'll eat a lot.

That's the most important thing.

The most important thing is the skin.

You'll eat the skin at the point where it's the most delicious.

Do you know when that is?

Where?

Now.

I'm just saying.

The skin might get soft.

If the skin gets soft,

it's like you're eating shoes.

You're eating shoes?

Why are you eating shoes?

F**k, I'm eating shoes.

Call him.

Yeah, call him.

There you go.

Okay.

Thank you!

Thank you.

Just eat.

I hope you'll enjoy the food and the truth.

It's okay.

What did you like?

Oh, my.

The tofu.

Thank you.

I'm here right now.

I experienced everything.

Thank you.

Just enjoy.

How is it?

Let's see if it's good.

It's so good.

The special sauce is amazing.

Yeah.

There's nothing like that.

Come back later.

Okay.

I've been targeting this for a while.

Just yesterday.

I told them I'm going home.

No matter what happens.

Before they came.

Someone's already here.

Someone's already here.

How is it?

I like the sisig.

Sisig, yeah.

It's a bit spicy.

A bit.

That's why I like spicy food.

You like spicy food.

And the minasala.

That's why it's hot.

That's why it's hot.

That's why you like spicy food.

Oh.

Sorry.

You're not supposed to eat that.

You're disgusting.

Sorry.

I forgot how to do it.

What's this?

Caldereta.

That's the Smoked Caldereta.

Smoked Caldereta.

It's hot.

It's not spicy.

But it's smoking hot.

It's okay.

That's what makes it good.

The handsome guy.

It's not like this.

It's so good.

I should've gone to the bathroom.

Just eat.

Thank you.

Round 2.

There.

She caught it.

She caught it.

I should've caught it.

I should've caught it.

I should've caught it.

There's a take home.

There.

Thank you for the coke.

Thank you for the coke.

Nugget, ice for dinner.

There.

How are you?

How are you?

Did you win?

I won.

Did you eat?

It's okay.

I just saw you eating.

I'm already full.

There.

What did you want to eat?

I can't taste it.

You can't taste it?

I want to taste it again.

It's hard to eat.

It might take you 15 days to eat it.

It's scary.

It's scary.

There.

Oh my.

Oh my.

I can do this.

I'm already hungry.

I need something crispy.

It's not for me.

Uh...

I'm happy because

for the past few days that we've been shooting here,

nothing has happened.

There won't be a break time to eat.

Technically, it's the last day of the shoot

that's why there's a break time.

But it's fun to see the people...

I feel like I'm crying.

I'm just happy to see that they're all full.

Actually, most of the food is cooked.

I'm not the only one.

I'm really the one who cooks.

Jerome, Alvin, Amity,

George, Ronnie,

Andre, Marlon,

they're all downstairs.

Ian.

Hey, hey, hey.

If you're not here, you're sleeping.

Huh?

This is how you shoot a movie.

I didn't know that.

I was invited to be a part of this

and I was surprised.

Why?

Why me?

Why me?

I just found out earlier

that the character is being built.

I'm the one who's in mind.

Chef Kino is like Ninong Ry.

He has more subscribers.

And...

And he's cooler.

I don't know.

When I accepted this project,

I just wanted to know what's going on behind the scenes.

I just wanted to see

something like this.

Look.

Something like this.

I don't know what that is.

This is really cool.

And now,

I understand.

Thank you so much, Regal,

for choosing me.

Not only me,

Ian will think that he's in a movie.

Wow.

He'll think that he's in a movie.

He'll think that he's in a movie.

It's been a while

since they washed dishes at home.

Right?

When we were just two.

Yeah.

And you were just making jokes.

Yeah.

Now, you're in a movie.

It's a different class.

It's a different classification.

It's really cool.

But regardless,

thank you so much to everyone here.

Just wait for the movie.

It'll be released this December.

I hope you'll enjoy it.

And I hope you'll watch it.

And I love you, my children.

Go, Kenath.

Your cue.

Ready.

And

1, 2, 3.

Oh my God.

Oh my God.

Hey, why are you with him?

Come here.

Asshole.

It's okay.

It's okay.