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SPANISH BREAD
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SPANISH BREAD 600g bread flour 1 cup water 2 pcs. whole eggs ⅓ cup brown sugar 1 tbsp. instant dry yeast ½ tsp. fine salt ¼ cup (60g) butter 2 cups fine bread crumbs, for topping 250g margarine or butter 100g white sugar 100g brown sugar 1 cup fine bread crumbs
Chef RV Manabat
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Run time: 17:41
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