EASY BIBINGKA 2 1/2 cups all-purpose flour OR plain rice flour (not glutinous) 2 tablespoons baking powder ½ cup white sugar 1 cup water 1 1/4 cups coconut milk 4 whole eggs ¼ cup melted butter ½ teaspoon of salt 1-2 cups grated processed cheese 4 pcs salted egg sliced, for topping 1 cup easy melt cheese, for topping Prepare: 8 pcs Bibingka moulds lined with toasted banana leaves Oven: 400 F ---- Baking time: 25-30 minutes or until golden brown TIP: Make sure your Baking Powder is freshly-opened. Do not use baking powder that has been sitting in your pantry for more than a month or two.