ARROZCALDO (Pos-Pas) ¼ cup cooking oil ¼ cup minced garlic ¼ cup ginger, finely chopped 1 cup chopped onions ¼ cup anchovy extract (Premium Patis) 2 tablespoons alamang guisado 2 tablespoons kasubha (you may use Atsuete powder) 1 whole chicken (you may include innards), cut into smaller pieces 4 pcs bay leaves ½ kilo glutinous rice (malagkit) 3-5 liters of water 1-2 pcs chicken broth cubes or 1-2 tbsp chicken powder salt, pepper, more fish sauce to taste Accompaniment: hard boiled eggs, toasted garlic, chopped spring onions Music: Shades of Spring by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4342-shades-of-spring License: http://creativecommons.org/licenses/by/4.0/