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EASY DONUTS
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EASY DONUTS 18 grams instant dry yeast ¾ cup white sugar 3 whole eggs 160 grams salted butter 150 grams evaporated milk 200 grams water 1 teaspoon salt 1 teaspoon baking powder 1000 grams bread flour Classic sugar glaze: ¼ cup melted butter 2 cups confectioner’s sugar ( 1/3 cup evaporated milk Splash of vanilla extract (optional) Classic Chocolate glaze: 1 cup (225 grams) dark chocolate ¼ cup butter 2 tablespoons corn syrup 1 tablespoon fresh milk
Chef RV Manabat
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Run time: 27:32
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